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Pomegranate-ginger mignonette, lime 

In memory of James “Cornbread” Crookes (1960-2019). Cornbread was a member of our culinary team for nearly forty years. His signature dish was, and is, the Inn’s clam chowder.

Hot peppers, garlic butter, smoked paprika aïoli, squid ink, lemon

Preserved lemon-dill cream cheese, pickled onion & beet salad, hard boiled egg, everything spiced crisps 

Smoked apple butter, autumn squash relish 

Artisanal cheeses, orchard fruit mostarda, honey, cranberry bread 

Mixed berries, stone fruit, toasted seed crumble

Vermont maple glaze, pecans 

Sourdough crisps, Grana Padano, Caesar dressing 

Plumped apricots, salt roasted beets, cauliflower, crispy chickpeas, preserved lemon vinaigrette 

Anadama croutons, roasted autumn squash, pickled pears, spiced walnuts, pancetta, sage pesto

5oz. chilled lobster meat, bibb lettuce, tarragon crème fraîche, fries

6 oz patty, cheddar, bacon, onion strings, sunny egg, truffle-chive aïoli, fries

Pulled pork, ham, Gruyère, b&b pickles, mustard, fries

Green apples, cheddar, brie, caramelized onions, sourdough, autumn squash bisque

House-made Canadian bacon, English muffin, Hollandaise, crispy fingerling potatoes

Toasted baguette, marinated fruit, Béarnaise sauce

Honey nut squash-brown butter purée, roasted cauliflower, pickled apple 

Dark chocolate, bananas foster sauce

7oz grilled bavette steak, truffle-herb fries, maître d’ butter, herb salad

Chipotle braised beef, scrambled eggs, cheddar, avocado, pico de gallo

Root vegetable latkes, caramelized fennel, lemon-caper emulsion 

Calvados consommé, Meyer lemon frozen yogurt 

Black currants, hazelnut praline, chocolate sauce 

Served with fresh fruit & shortbread cookies 

Pumpkin spice latte, génoise, cinnamon rocher 

Toasted meringue, figs 

Beefeater, Coffee Campari, Antica

Americano, bianco and rosso vermouths, orange bitters

Fernet, chocolate, espresso, foamed milk