Sophisticated and luxuriously laid-back, Castle Hill Inn evokes the grandness of years past, while offering today’s savvy guests the personalized service, attention to detail and world-class cuisine they crave in a seaside resort-like setting. Come see why this gracious Relais & Châteaux inn is one of the most sought-after Newport, RI hotels.
From sophisticated evenings in The Dining Room to light-hearted alfresco meals at The Lawn, Castle Hill Inn’s dining options cater to every taste.
Learn More
Whether you’re dreaming of a New England-style wedding or planning an intimate gathering, family reunion or corporate retreat, Castle Hill Inn elevates your special occasions with exceptional personalized planning.
Learn More
Join Chef Jacob Jasinski from @thechanler and Castle Hill Inn`s own Chef Dylan Cadrette for a 5-course tasting menu.
On Wednesday, March 22nd, experience the first of Spring ingredients for $125 per person (including wines). The menu will be paired with biodynamic wines imported by @vinefarmer.
Jace Chaffee, founder of The Vine Farmer will be joining us to meet guests, discuss the pairings, and help pour in between courses.
Link in bio for more details. To reserve your spot call 401-849-3800 or email dining@castlehillinn.com.
Join us for brunch on Easter Sunday!
For $75 per person (plus tax & gratuity), enjoy your choice of appetizer, main, and dessert each carefully crafted by our culinary team. Enjoy live music while you dine as well!
For reservations please call 401-849-3800 or email dining@castlehillinn.com.
Link in bio for more details.
Join us for our annual Easter Egg Hunt! 🐣
On Saturday, April 8th search high and low for a variety of prizes hidden all across The Lawn. One lucky grand prize winner will receive an overnight stay!
Enjoy refreshments and a visit from the Easter Bunny. All proceeds benefit @fabnewport.
Link in bio to reserve your spot.
*Tickets will not be available at the door, all tickets must be purchased in advance.
Join Chef Jacob Jasinski from @thechanler and Castle Hill`s own Chef Dylan Cadrette for a 5-course tasting menu!
On Wednesday, March 22nd, experience the first of Spring ingredients for $175 per person (including wines). The menu will be paired with biodynamic wines imported by @vinefarmer.
Jace Chaffee, founder of The Vine Farmer will be joining us to meet guests, discuss the pairings, and help pour in between courses.
Link in bio for event details. To reserve your spot call 401-849-3800 or email dining@castlehillinn.com.
