Step behind the scenes of Castle Hill Inn’s renowned culinary program with a guided tour of our vibrant Chef’s Garden, led by the Inn’s expert forager. Explore the seasonal herbs, vegetables, and wild edibles that inspire our coastal cuisine while learning how our chefs craft menus inspired by what’s growing just steps from the kitchen. Discover the stories behind the ingredients, sustainable foraging practices, and the unique relationship between land and plate. Whether you’re a passionate foodie or a curious gardener, this tour offers a fresh perspective on farm-to-table dining at its finest.
Meet your guide in the Mansion Lobby, on Tuesdays at 12:00pm, or Thursdays at 11:00am