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Chilled 1 ¼ lb lobster, six oysters, six shrimp, local crab, scallop ceviche, traditional accompaniments

Seasonal mignonette, cocktail sauce, lemon

Cocktail sauce, truffle Dijonnaise, drawn butter

Pimento cheese, marinated cucumber, “dill pickle” potato chips

Cocktail sauce, lemon

Potato pizzelle, Ronnybrook sour cream, vodka spritz, pickled shallot relish

Karen Elizabeth scallops, green chile, blue corn tortilla crisps

40-acre honey & lavender butter

Local cucumber, Castle Hill garden herbs & blossoms, vincotto, sourdough

Hot peppers, garlic butter, smoked paprika aïoli

Tzatziki, fava bean hummus, red pepper baba ghanoush, pita chips, vegetable crudités

In memory of James “Cornbread” Crookes (1960-2019). Cornbread was a member of our culinary team for nearly forty years. His signature dish was, and is, the Inn’s clam chowder.

Celebration of locally harvested vegetables, pickled berries, green goddess dressing

Jeffery's greens, roasted strawberries, fennel, sunflower seeds, white balsamic vinaigrette

Garden vegetable giardiniera

Smoked pork, cabbage, pineapple BBQ

Roasted stone fruit, Ward's Berry Farm blueberries, anise hyssop–white balsamic vinaigrette

Street corn salad, garlic aïoli, cilantro, cotija cheese, Tajín, blue corn tortilla chips

Local cheeses, seasonal jam, fresh fruit, artisanal bread
Add Prosciutto di Parma 9

Gem lettuce, Parmigiano, sourdough crisps

5 oz. chilled lobster meat, Bibb lettuce, tarragon crème fraîche, fries

Summer slaw, pico de gallo, red chile crema, grilled corn

Burrata, arugula, roasted tomatoes, basil pesto, ciabatta, fries

Ratatouille, Narragansett Creamery ricotta, pesto, breadcrumbs

Confit potatoes, grilled summer squash, glazed cipollini onions, cherry tomatoes, Great Hill blue cheese butter

Corn on the cob, potatoes, drawn butter, lemon

Truffle-onion spread, Gruyère cheese, Bibb lettuce, brioche bun

Apricots, sultanas, arugula, pickled onions, curry-lime dressing, pumpernickel, fries

Ham & Gruyère-stuffed roulade, petite lettuces, shaved vegetables, mustard jus

7 oz. grilled bavette steak, Parmigiano truffle fries, arugula salad, red wine jus

Fingerling potatoes, eggplant caponata, smoked tomato vinaigrette, olives

Black rice, bok choy, mango chutney, green curry sauce