A Forbes 4-Star Restaurant in Newport, RI
The Dining Room
Residing inside the historic Agassiz Mansion built in 1875, The Dining Room at Castle Hill Inn has been the backdrop of memorable occasions for over a century. The Forbes Four Star restaurant boasts a prix fixe menu showcasing the talents of Chef Lou Rossi and his renowned culinary team.
We are grateful to provide our guests with a mesmerizing experience in a location that is second to none in New England—not only for the view, but for the bounty provided by our surrounding lands. These range from local seafood surrounding Aquidneck Island, seasonal produce, and artisanal cheeses crafted throughout the region. We hope to serve you a meal that will speak both to the nostalgia and tradition of New England cooking, while inviting you to experience something new along the way.
The wine list features over 800 selections, and has been awarded the “Best of Award of Excellence” from Wine Spectator for ten years running. Come experience one of the best restaurants in Newport today.
Welcome Message from Executive Chef Lou Rossi:
On behalf of the culinary team at Castle Hill Inn, we welcome you to our home and hope that you will enjoy our New England traditions, creative touches, and beverage offerings. We have designed the menu to be enjoyed in the traditional “prix fixe” style to present the talents of our chefs and the natural bounty of Rhode Island.
At Castle Hill, we are indeed blessed with a location that is second to none in New England - not only for the view, but for the availability of such wonderful sources of ingredients to bring to the table. These range from local seafood surrounding Aquidneck Island, to the artisanal cheeses crafted throughout the region. We hope to serve you a meal that will speak both to the nostalgia and tradition of New England cooking, while inviting you to experience something new along the way. Our natural setting constantly guides our menu-scripting, and our tradition inspires us to exceed your expectations.
Thank you for choosing to dine with us; we hope to welcome you back again soon.
Prix Fixe Menu $85 (wine pairings $35) - Three courses: select your starter, main course, and dessert
Vegetarian Prix Fixe Menu $68 (wine pairings $35) - Three courses: select your starter, main course, and dessert
Chef’s Tasting Menu $125 (wine pairings $75) - Five courses: Chosen by Chef to showcase the flavors of the season, with a few options for you to select along the way.
Wine & Beverage Pairings - Available for each of our menu choices. Each time our menu changes, we taste a multitude of wines, spirits, and anything else we can gather to find the most complementary pairings for the dish at hand - these choices then become our beverage offerings for the season. We serve a small portion with each course to accent your meal.
Dinner Served daily 5:45pm – 9:00pm
Mansion Bar 5:00pm – 10:00pm daily for food and beverage
* For information and menus regarding lunch & brunch service, please see The Lawn restaurant link.