Combining seasonal, locally sourced ingredients with exemplary techniques, the Castle Hill Inn’s culinary team creates inspired, delectable dishes. Paired with a wine list consistently recognized by Wine Spectator magazine as one of the world’s best, the Inn’s cuisine is a hallmark of any stay.
A Coastal New England Culinary Adventure
The Relais & Chateaux restaurant, known in its original incarnation as The Dining Room at Castle Hill, offers a six-course tasting menu with imaginative dishes utilizing the local bounty of produce, seafood, and artisanal producers. Aurelia’s dining rooms overlook Narragansett Bay in all its raw beauty. As the bay’s seascape and surrounding landscape change subtly with the seasons, so does Aurelia’s menu.
Experience Aurelia
The Lawn Terrace menu is served daily outdoors. We accept reservations of up to 12 guests 30 days in advance. Parties larger than 4 guests cannot be made on opentable but can be made by phone or email. Private events and overnight guests of the hotel can book further as well.
HOURS: Open daily from 11:30AM – 8:00PM (Brunch on Sundays)
Sit and linger at The Terrace Bar, where the view is spectacular and the food and drinks always flowing. Order from The Lawn Terrace menu, with all the sips and bites you might be craving from a Rose Watermelon Regatta cocktail, to Littleneck Clam Stuffies or a New England Lobster Roll.
During the cooler months, our Terrace Bar is heated for your comfort.
HOURS:
Terrace Bar is open daily from 11:00AM to 9:00PM with food service from 11:30AM to 8:00PM
Craft cocktails, vintage wines and champagnes, and top shelf spirits. Enjoy them all, plus thoughtful casual cuisine. A bar for the ages.
Open Daily from 5:00 PM to 11:00 PM food service concluding at 10:00 PM.
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Inspired by our beautiful surroundings, there are always extraordinary culinary events happening at Castle Hill. See what’s coming up next.
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