Combining seasonal, locally sourced ingredients with exemplary culinary techniques, the Castle Hill Inn’s talented kitchen team creates inspired, delectable dishes. Paired with a wine list consistently recognized by Wine Spectator magazine as one of the world’s best, the Relais & Châteaux Castle Hill cuisine is a hallmark of any stay.
Led by Executive Chef Andy Taur, the elegant Dining Room – an icon of Newport, RI dining – presents an exquisite culinary experience, inspired by seasonal, local ingredients and global cooking techniques, and paired with award-winning wines.
Having entertained guests for decades, The Lawn at Castle Hill is a treasured tradition. This quintessential Newport alfresco dining experience offers evolving menus of casual favorites accompanied by sweeping views of the East Passage.
Inspired by our beautiful surroundings, there are always extraordinary culinary events happening at Castle Hill. See what’s coming up next.Learn More