Combining seasonal, locally sourced ingredients with exemplary culinary techniques, the Castle Hill Inn’s talented kitchen team creates inspired, delectable dishes. Paired with a wine list consistently recognized by Wine Spectator magazine as one of the world’s best, the Relais & Châteaux Castle Hill cuisine is a hallmark of any stay.
Led by Executive Chef Andy Taur, the elegant Dining Room – an icon of Newport, RI dining – presents an exquisite culinary experience, inspired by seasonal, local ingredients and global cooking techniques, and paired with award-winning wines.
Having entertained guests for decades, The Lawn at Castle Hill is a treasured tradition. This quintessential Newport alfresco dining experience offers evolving menus of casual favorites accompanied by sweeping views of the East Passage.