Combining seasonal, locally sourced ingredients with exemplary culinary techniques, the Castle Hill Inn’s talented kitchen team creates inspired, delectable dishes. Paired with a wine list consistently recognized by Wine Spectator magazine as one of the world’s best, the Relais & Châteaux Castle Hill cuisine is a hallmark of any stay.
Led by Executive Chef Andy Taur, the elegant Dining Room – an icon of Newport, RI dining – presents an exquisite culinary experience, inspired by seasonal, local ingredients and global cooking techniques, and paired with award-winning wines.
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This time of year, Lunch at Castle Hill menu continues to be served daily from 11:30am – 3:00pm at indoor tables as well as at the Terrace Bar. By booking online, you’re reserving an indoor table – while the covered terrace bar does not require or accept reservations.
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Toast the best views of the East Passage while you relax with friends and family on our sprawling lawn in the classic, coastal comfort of Adirondack chairs.
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Inspired by our beautiful surroundings, there are always extraordinary culinary events happening at Castle Hill. See what’s coming up next.
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