Combining seasonal, locally sourced ingredients with exemplary culinary techniques, the Castle Hill Inn’s talented kitchen team creates inspired, delectable dishes. Paired with a wine list consistently recognized by Wine Spectator magazine as one of the world’s best, the Relais & Châteaux Castle Hill cuisine is a hallmark of any stay.
Led by Executive Chef Andy Taur, the elegant Dining Room – an icon of Newport, RI dining – presents an exquisite culinary experience, inspired by seasonal, local ingredients and global cooking techniques, and paired with award-winning wines.
This time of year, Lunch at Castle Hill menu continues to be served daily from 11:30am – 3:00pm at indoor tables as well as at the Terrace Bar. By booking online, you’re reserving an indoor table – while the covered terrace bar does not require or accept reservations.Learn More
Toast the best views of the East Passage while you relax with friends and family on our sprawling lawn in the classic, coastal comfort of Adirondack chairs.