Wednesday, June 5th

Paul Hobbs Wine Dinner

Paul Hobbs is recognized as one of the great American winemakers and is a favorite of collectors around the world. He cut his chops in the Finger Lakes of upstate New York working on his family’s apple orchards before moving to California to work in the burgeoning wine scene. We currently feature by the glass the outstanding Riesling called Hillick & Hobbs, a new project of his from the Finger Lakes named for his mother and father.

The event is on Wednesday, June 5th. Dinner is will start at 6:00 pm with passed Hors d’oeuvres, the 4-course dinner will begin at 6:30. This is a ticketed event and costs $175 per person, inclusive of tax and gratuity. Reservations canceled inside of 72 hours from the start of the event will forfeit their full ticket price.

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Wednesday, June 19th

Hermann Wiemer Wine Dinner

Hermann Wiemer was a pioneer of American winemaking, touting the use of European varietals in the still-developing wine region of the Finger Lakes in upstate New York. Join us as we explore the extraordinary wines of this underrated region with Winemaker Dillon Buckley. In the 1970s, Wiemer purchased land on Seneca Lake and started planting blocks of Riesling and Chardonnay from which he made celebrated still and sparkling wines. Today, Wiemer’s holdings include prime vineyard sites along Seneca Lake that are farmed biodynamically.

The event is on Wednesday, June 19th. It is a ticketed event and costs $150 per person, inclusive of tax and gratuity. Reservations canceled inside of 72 hours from the start of the event will forfeit their full ticket price.

Reserve a Spot