Castle Hill Traditional Clambakes

CURRENTLY SOLD OUT

Chef Louis Rossi invites you to join us at the Chalet Lawn & Terrace for a New England Culinary tradition like no other. With the Pell Bridge as our backdrop and aromas of campfire cooking through the air, guests will enjoy a buffet-style clambake menu. The al fresco setting will include live music and non-alcoholic beverages, with beer & wine available for purchase. In the event of inclement weather, we’ll take shelter under the sailcloth tent and continue the festivities. Reservations can be made for tables of four or eight, where you’ll be seated only with guests of your party. As the event requires significant preparation and will happen rain or shine, cancellation requests must be made more than 72 hours in advance by email to dining@castlehillinn.com in order to receive a refund.

Our next Clambake is scheduled for Wednesday July 27th at 6 PM.

Lobsters, corn and sausage cooking in baskets over open fire at Castle Hill Inn in Newport, RI
Castle Hill Argentine Asado

A tradition dating back to the mid 1800’s in the Pampa region of Argentina, an Asado is a South American barbecue celebrating the fresh flavors of the region. Taking place, the evening of August 17th, Castle Hill Inn will welcome guests for an authentic Argentine Asado.

The four-course al fresco dinner will be served under the evening summer skies on Castle Hill Inn’s breathtaking 40 acres. The menu highlights wood-grilled steaks and seafood along with braised short ribs – all prepared in the Argentine style and paired with Argentine wines of course! Scheduled to start at 6 PM. Cost will be $550 for a table of four or $1,000 for a table of eight (gratuity included).
Limited space available.

Reservations for this event