available at The Lawn

Two-Course Prix Fixe Lunch Menu

Lunch at Castle Hill is always memorable and with our new Two-Course Prix Fixe offering, you can enjoy even more. For $40 per person, choose one appetizer and one entrée and savor it all. Menu is available daily from 11:30 AM to 3:00 PM at The Lawn. Try Oysters on the Half-Shell with Cacio e Pepe Risotto. Or maybe Clam Chowder and Korean Fried Chicken. The choice is yours.

And if you want an extra appetizer or if the Prix Fixe option is not for you, don’t worry. The entire menu is available a la carte too.

Wednesday, March 22nd

Guest Chef Dinner with Chef Jacob Jasinski from The Chanler

Chef Jacob Jasinski from The Chanler will join Castle Hill’s own Chef Dylan Cadrette to collaborate on a 5-course tasting menu on Wednesday, March 22nd, featuring the first of Spring ingredients. The menu will be paired with biodynamic wines imported by The Vine Farmer. Jace Chaffee, founder of The Vine Farmer, will be in the dining room that night, meeting guests, discussing the pairings, and helping to pour in between courses. The dinner will begin at 6:30 pm. Cost is $125 per person which includes the 5-course dinner with wine pairing. Tax and gratuity is extra.

Reservations are available via phone or email. Space is limited

Saturday, April 8, 2023

Castle Hill Inn Easter Egg Hunt

Join us on our sprawling lawn with family and friends for our annual Easter Egg Hunt. Search high and low for a variety of prizes hidden all across The Lawn; one lucky grand prize-winner will receive an overnight stay. Enjoy refreshments and a visit by the Easter Bunny. All proceeds benefit FabNewport.

Please note tickets will not be available at the door, all tickets must be purchased in advance. Sign-in table available as early as 10:00am and the official start time of the hunt will be at 11:00am.


Sunday, April 9th

Easter Sunday at Castle Hill Inn

Join us on Easter Sunday (April 9th) for a three-course brunch for $75 per person plus tax and gratuity. Your choice of appetizer, main and dessert each carefully crafted by our culinary team and served in the beautiful setting overlooking the Newport waters. We’ll have live music too to add to the festive atmosphere. Reservations for parties up to seven guests will be accepted starting March 12th by phone or email. Brunch will be available from 11:00am to 3:30pm

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