The Lawn Terrace menu is served daily from 11:30am – 3:00pm in the restaurant, as well as at the Terrace Bar. By booking online, you have the option to reserve an indoor or an outdoor table. We accept reservations of up to 12 guests 30 days in advance. Private events and overnight guests of the hotel can book further as well.
HOURS
Sit and linger at The Terrace Bar, where the view is spectacular and the food and drinks always flowing. Order from The Lawn Terrace menu, with all the sips and bites you might be craving, from blueberry lemonades to kiwi coolers, to native oysters and Atlantic swordfish.
HOURS
For generations, the quintessential Newport seaside experience. Settle into an Adirondack chair and soak in the sun, a cocktail or two, and the parade of cruisers, racers, daysailers, and ocean-going marine craft sailing up and down Narragansett Bay past Castle Hill. Chairs are first-come, first served to enjoy beverages only.
Rosé vinegar, cocktail sauce, lemon
Six pieces 26. | Twelve pieces 52.
Baeri 120 | Oscetra 150
Onion dip, kettle chips
Banana peppers, garlic butter, lemon aïoli 20
Honey butter, smoked sea salt 8
Cocktail sauces, lemon
Six pieces 26. | Twelve pieces 52.
Pickled garden vegetables, crostini 21
Grilled sourdough, sweet corn relish, cilantro aïoli, cotija cheese, tajin 17
Saffron broth, grilled bread, garlic butter 26
Oyster crackers
Cup 12 | Bowl 18
Toasted panko crumbs, shaved parmigiano reggiano 18
Today’s harvest of local vegetables, pickled berries, green goddess dressing 20
† 5% of sales will be donated directly to the MLK Community Center in Newport, RI to support the organization’s hunger services effort.
Narragansett Creamery feta, beets, native berries, sunflower seed-pistachio crumble, citrus vinaigrette 18
SALAD ADDITIONS: Lobster salad 25 | Bay leaf chicken 15 | Garlic butter shrimp 16
5oz. chilled lobster meat, tarragon crème fraîche, fries 45
RI mushrooms, bacon, gruyère cheese, bibb lettuce, sweet onion-truffle aïoli, fries 26
Acadian Redfish, pico de gallo, red chile crema, summer slaw, steamed corn 28
Garlic hummus, marinated vegetables, herb yogurt, cucumber salad 22
Crushed sweet potato, stewed collard greens, native peach BBQ 39
Corn, fingerling potato, chipotle emulsion 46
Green curry, jasmine rice, papaya salad 38
Summer vegetable ratatouille, Narragansett Creamery ricotta, kale pesto, lemon breadcrumb 32
German potato salad, vegetable slaw, peach BBQ 36
Truffle frites, broccolini, beef jus 56
‡ In memory of James “Cornbread” Crookes (1960-2019). Cornbread was a member of our culinary team for nearly forty years. His signature dish was, and is, the Inn’s clam chowder.
*This item is raw or partially cooked and can increase your risk of food borne illness. Consumers who are sensitive to food related reactions or illness should eat only thoroughly cooked meats, poultry &
seafood.
If you have any allergies, please bring them to your server’s attention.
Rosé vinegar, cocktail sauce, lemon
Six pieces 26 | Twelve pieces 52
Baeri 120 | Oscetra 150
Onion dip, kettle chips
Banana peppers, garlic butter, lemon aïoli 20
Honey butter, smoked sea salt 8
Saffron broth, grilled bread, garlic butter 26
Cocktail sauce, lemon
Six pieces 26 | Twelve pieces 52
Pickled garden vegetables, crostini 21
Grilled sourdough, sweet corn relish, cilantro aïoli, cotija cheese, tajin 17
Multigrain bread, asparagus, slow cooked tomato, ricotta, radish 16
Oyster crackers
Cup 12 | Bowl 18
Toasted panko crumbs, shaved parmigiano reggiano 18
Today’s harvest of local vegetables, pickled berries, green goddess dressing 20
† 5% of sales will be donated directly to the MLK Community Center in Newport, RI to support the organization’s hunger services effort.
Narragansett Creamery feta, beets, native berries, sunflower seed-pistachio crumble, citrus vinaigrette 18
SALAD ADDITIONS: Lobster salad 25 | Bay leaf chicken 15 | Garlic butter shrimp 16
5oz. chilled lobster meat, tarragon crème fraîche, fries 45
RI mushrooms, bacon, gruyère cheese, bibb lettuce, sweet onion-truffle aïoli, fries 26
Acadian Redfish, pico de gallo, red chile crema, summer slaw, steamed corn 28
Garlic hummus, marinated vegetables, herb yogurt, cucumber salad 22
House made Canadian bacon, English muffin, hollandaise, home fries 26
Sunny side egg, cheddar, salsa roja, refried black beans, lime crema 32
Vanilla custard, native berries, lemon curd 18
Summer vegetable ratatouille, Narragansett Creamery ricotta, kale pesto, lemon breadcrumbs 32
Béarnaise, toasted baguette, marinated fruit 32
Maine Grains grits, pimento cheese, sunny side egg andouille sausage stew 38
Jameson’s Irish whiskey 13
Courvoisier VS, infused falernum 15
Nocello, egg, nutmeg 14
Raspberry, coconut 10
Cherry marmalade, flourless chocolate cake 12
Caramel pecans, peaches, blueberries 12
10
Jameson’s Irish whiskey 13
Courvoisier VS, infused falernum 15
Nocello, egg, nutmeg 14
Summer brings out the magic of our coastal surroundings, so take some time to enjoy it all. Whether it’s with a bowl of our classic New England Clam Chowder or the fresh caught lobster in our lobster rolls, the bounty of New England takes center stage on our menu.
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