Make a Reservation

The Lawn Terrace at Castle Hill

The Lawn Terrace menu is served daily indoors. We accept reservations of up to 8 guests 30 days in advance. Parties larger than 4 guests cannot be made on OpenTable but can be made by phone or email. Private events and overnight guests of the hotel can book further as well.

HOURS: 

Thursday-Monday 11:30AM-3:00PM (Brunch On Sundays)
Tuesday & Wednesday 11:30AM-9:00PM

 

 

The Terrace Bar

Sit and linger at The Terrace Bar, where the view is spectacular and the food and drinks always flowing. Order from The Lawn Terrace menu, with all the sips and bites you might be craving from a Tide Turner cocktail, to Sweet Potato Bisque or a Hopkins Farm Shepherd’s Pie.

During the cooler months, our Terrace Bar is heated for your comfort.

HOURS:

Open Daily from 11:30 AM -7:00PM, food service until 6:00PM

The Lawn

For generations, the quintessential Newport seaside experience. Settle into an Adirondack chair and soak in the sun, a cocktail or two, and the parade of cruisers, racers, daysailers, and ocean-going marine craft sailing up and down Narragansett Bay past Castle Hill. Chairs are first-come, first served to enjoy beverages only.

 

 

 

Menus

TO START

NATIVE OYSTERS (6)*

Pomegranate-ginger mignonette, lime 26

DEVILED EGGS (3)

Smoked hake, crème fraîche, chive 9
caviar supplement $8 ea

JIMMY “CORNBREAD” CROOKE’S CLAM CHOWDER ‡

Oyster crackers, Cup 12 | Bowl 18

SWEET POTATO BISQUE

Asian pear relish 14

KAREN ELIZABETH CALAMARI

Hot peppers, garlic butter, smoked paprika aïoli, squid ink, lemon 20

BLACKBIRD FARM SHORT RIB

Celeriac-truffle purée, crispy leeks, mustard greens, beef jus 24

NEW ENGLAND CHEESE PLATE

Artisanal cheeses, seasonal jam, honey, cranberry-almond bread 32

CHICKPEA FRITES

Sumac, harissa-lime aïoli 12

‡ In memory of James “Cornbread” Crookes (1960-2019). Cornbread was a member of our culinary team for nearly forty years. His signature dish was, and is, the Inn’s clam chowder.

SALADS & SANDWICHES

BABY KALE CAESAR SALAD

Sourdough crisps, Parmigiano cheese, caesar dressing 18

RAINBOW CARROT SALAD

Roasted carrots and cauliflower, golden raisins, pistachios, capers, aji amarillo 14

ENDIVE SALAD

Radicchio, honeynut squash, roasted grapes, goat cheese, cranberry vinaigrette 18

NEW ENGLAND LOBSTER ROLL

5oz. chilled lobster meat, bibb lettuce, tarragon crème fraîche, fries 48

BLACKBIRD FARM BURGER*

Rhode Island mushrooms, muenster, arugula, roasted garlic aïoli, fries 28

JERK TURKEY MELT

Jerk spiced breast, pepper jack, tomato jam, arugula, garlic aïoli, croissant, fries 26

GRILLED CHEESE & SOUP

Narragansett Creamery cheeses, caramelized onions, green apples, fig chutney, sweet potato bisque 26

SALAD ADDITIONS: Bay Leaf Chicken 15 | Lobster Salad 25

ENTREES

SHEPHERD’S PIE

Wagyu beef, root vegetables, cheddar potatoes 38.

RHODE ISLAND MONKFISH

White bean ragoût, root vegetables, sauce grenobloise 38

ROHAN DUCK

Braised leg, basmati rice, pumpkin slaw, mole negro 35

GRILLED BAVETTE STEAK*

Celeriac gratin, Brussels sprouts, bacon, sauce au poivre 48

SUGAR PUMPKIN RISOTTO

Braised leeks, pepita seed pesto 30

FISH AND CHIPS

Beer battered hake, salt and vinegar fries, sauce gribiche 30

*This item is raw or partially cooked and can increase your risk of food borne illness. Consumers who are sensitive to food related reactions or illness should eat only thoroughly cooked meats, poultry &
seafood.

If you have any allergies, please bring them to your server’s attention.

TO START

NATIVE OYSTERS (6)*

Pomegranate-ginger mignonette, lime 26

DEVILED EGGS (3)

Smoked hake, crème fraîche, chive 9
caviar supplement $8 ea

SWEET POTATO BISQUE

Asian pear relish 14

BLACKBIRD FARM SHORT RIB

Celeriac-truffle purée, crispy leeks, mustard greens, beef jus 24

CHICKPEA FRITES

Sumac, harissa-lime aïoli 12

APPLE CIDER DONUTS

Vermont maple glaze, pecans, bacon 14

KAREN ELIZABETH CALAMARI

Hot peppers, garlic butter, smoked paprika aïoli 20

JIMMY “CORNBREAD” CROOKE’S CLAM CHOWDER ‡

Oyster crackers 12 | 18

NEW ENGLAND CHEESE PLATE

Artisanal cheeses, seasonal jam, honey, cranberry-almond bread 32

‡ In memory of James “Cornbread” Crookes 1960-2019 Cornbread was a member of our culinary team for nearly forty years. His signature dish was, and is, the Inn’s clam chowder.

† 5% of sales will be donated directly to the MLK Community Center in Newport, RI to support the organization’s hunger services effort.

SALADS & SANDWICHES

BABY KALE CAESAR SALAD

Sourdough crisps, Parmigiano cheese, caesar dressing 18

RAINBOW CARROT SALAD

Roasted carrots and cauliflower, golden raisins, pistachios, capers, aji amarillo 14

ENDIVE SALAD

Radicchio, honeynut squash, roasted grapes, goat cheese, cranberry vinaigrette 18

NEW ENGLAND LOBSTER ROLL

5oz. chilled lobster meat, bibb lettuce, tarragon crème fraîche, fries 48

BLACKBIRD FARM BURGER*

Rhode Island mushrooms, muenster, arugula, roasted garlic aïoli, fries 28

BREAKFAST SANDWICH

Jerk spiced turkey, pepper jack, tomato jam, sunny egg, croissant, fries 28

GRILLED CHEESE AND SOUP

Narragansett Creamery cheeses, caramelized onions, green apples, fig chutney, sweet potato bisque 26

SALAD ADDITIONS: Bay Leaf Chicken 15 | Lobster Salad 25

 

ENTREES

PASTRAMI BENEDICT

Marinated cabbage, poached eggs, pumpernickel, whole grain mustard hollandaise 30

SUGAR PUMPKIN RISOTTO

Braised leeks, pepita seed pesto 30

RHODE ISLAND MONKFISH

White bean ragoût, root vegetables, sauce grenobloise 38

GRILLED BAVETTE STEAK*

Celeriac gratin, Brussels sprouts, bacon, sauce au poivre 48

LOBSTER HASH

Poached eggs, toasted baguette, marinated fruit, béarnaise sauce 32

CHOURICO EMPANADAS

Potatoes, caramelized onions, eggs, cotija cheese, pico de gallo, mole negro, lime crema 28

BANANAS FOSTER

Banana bread, dark chocolate, spiced rum, whipped maple-walnut cream cheese 20

*This item is raw or partially cooked and can increase your risk of food borne illness.

Consumers who are sensitive to food related reactions or illness should eat only thoroughly cooked meats, poultry & seafood. If you have any allergies, please bring them to your server’s attention.

BARISTA SELECTIONS

Espresso 6
Cappuccino 6
Latte 6

DESSERT COCKTAILS

Irish Coffee

Jameson’s Irish whiskey 13

The Toddler

Courvoisier VS, infused falernum 15

CHI Flip

Nocello, egg, nutmeg 14

SWEETS

FLOURLESS CHOCOLATE TORTE

Espresso, coconut caramel 12

STICKY FIGGY PUDDING

Toasted honey ice cream, pretzel brittle 12

SWEET POTATO SPICE CAKE

Citrus marmalade, molasses 12

ORCHARD COBBLER

Apples, pears, rum raisin gelato 16

HOUSE MADE ICE CREAM & SORBET

Rotating selection
Served with fresh fruit & shortbread 10

BARISTA SELECTIONS

Espresso 6
Cappuccino 6
Latte 6

DESSERT COCKTAILS

DOWNEAST NEGRONI

Beefeater, Coffee Campari, Antica 20

MENTA PANNA

Fernet, chocolate, espresso, foamed milk 16

TEMPO TRIPLO

Americano, bianco, Rosso vermouths, orange bitters 16

TO START

NATIVE OYSTERS (6)*

Pomegranate-ginger mignonette, lime 26

SWEET POTATO BISQUE

Asian pear relish 14

"CORNBREAD'S" CLAM CHOWDER ‡

Oyster crackers 12 | 18

DEVILED EGGS (3)

Smoked hake, crème fraîche, chive 9
Caviar supplement $8 ea

BLACKBIRD FARM SHORT RIB

Celeriac-truffle purée, crispy leeks, mustard greens, beef jus 24

NEW ENGLAND CHEESE PLATE

Artisanal cheeses, seasonal jam, honey, cranberry-almond bread 32

SALADS

RAINBOW CARROT SALAD

Roasted carrots and cauliflower, golden raisins, pistachios, capers, aji amarillo 14

BABY KALE CAESAR SALAD

Sourdough crisps, Parmigiano cheese, Caesar dressing 18

SALAD ADDITIONS:

Bay Leaf Chicken 15 | Lobster salad 25

SANDWICHES

NEW ENGLAND LOBSTER ROLL

Tarragon dressing, Boston lettuce, crispy onion strings, chips 48

BLACKBIRD FARM BURGER*

Rhode Island mushrooms, muenster, arugula, roasted garlic aïoli, chips 28

JERK TURKEY MELT

Jerk spiced breast, pepper jack, tomato jam, arugula, garlic aïoli, croissant, chips 26

GRILLED CHEESE AND SOUP

Narragansett Creamery cheeses, caramelized onions, green apples, fig chutney, sweet potato bisque 26

ENTREES

SHEPHERD’S PIE

Wagyu beef, root vegetables, cheddar potatoes 38.

RHODE ISLAND MONKFISH

White bean ragoût, root vegetables, sauce grenobloise 38

GRILLED BAVETTE STEAK*

Celeriac gratin, Brussels sprouts, bacon, sauce au poivre 48

SUGAR PUMPKIN RISOTTO

Braised leeks, pepita seed pesto 30

SWEET

FLOURLESS CHOCOLATE TORTE

Espresso, coconut caramel 12

STICKY FIGGY PUDDING

Toasted honey ice cream, pretzel brittle 12

‡ In memory of James “Cornbread” Crookes (1960-2019). Cornbread was a member of our culinary team for nearly forty years. His signature dish was, and is, the Inn’s clam chowder.

*This item is raw or partially cooked and can increase your risk of food borne illness. Consumers who are sensitive to food related reactions or illness should eat only thoroughly cooked meats, poultry & seafood.

If you have any allergies, please bring them to your server’s attention