Make a Reservation

The Lawn Terrace at Castle Hill

The Lawn Terrace menu is served daily indoors. We accept reservations of up to 8 guests 30 days in advance. Parties larger than 4 guests cannot be made on OpenTable but can be made by phone or email. Private events and overnight guests of the hotel can book further as well.

HOURS: 
11:30 AM – 6:00 PM, 7 days a week
Brunch served on Sundays until 3PM

 

 

The Terrace Bar

Settle in and linger at The Terrace Bar, where sweeping coastal views set the stage for a relaxed, open-air experience. Enjoy selections from The Lawn Terrace menu alongside a range of refreshing cocktails and coastal favorites- from a Rosé Watermelon Regatta to our grand shellfish tower and a classic New England Lobster Roll.

HOURS:
Open 7 days a week from 11:00 – 9PM. (Food service concludes at 8:00 PM)

The Lawn

For generations, the quintessential Newport seaside experience. Settle into an Adirondack chair and soak in the sun, a cocktail or two, and the parade of cruisers, racers, daysailers, and ocean-going marine craft sailing up and down Narragansett Bay past Castle Hill. Chairs are first-come, first served to enjoy beverages only.

 

 

 

Private Adirondack Experience

Beginning May 22, guests may reserve a private Adirondack Experience on the Lawn- an elevated alternative to first-come seating. Four distinct sections, styled with classic Adirondack chairs and framed by planters, offer a more intimate setting with dedicated cocktail service. Reservations open May 8.

Each section accommodates 6–12 guests for 2.5 hours, with a $30 per person cover charge, exclusive of food and beverage. A curated add-on menu will be available, as the full Lawn menu is not offered.

Seating times are 12:00 PM, 3:00 PM, and 6:00 PM. Reservations are weather dependent and will be fully refunded in the event of inclement weather

Reserve a Spot
Guest enjoying the Adirondack Chairs on the lawn, Castle Hill Inn in Back ground

Menus

RAW BAR

GRAND SHELLFISH TOWER

Chilled 1 ¼ lb lobster, six oysters, six shrimp, local crab, scallop ceviche, traditional accompaniments 165
Add Siberian caviar 125
Add Oscetra caviar 155

SHRIMP COCKTAIL

Cocktail sauce, lemon
Six pieces 26 | Twelve pieces 52

NATIVE OYSTERS*

Seasonal mignonette, cocktail sauce, lemon
Six pieces 26 | Twelve pieces 52
Add caviar 8 per piece

CAVIAR & CRUNCH

Potato pizzelle, Ronnybrook sour cream, vodka spritz, pickled shallot relish
Siberian caviar 145
Oscetra caviar 175

1 1/4 LB CHILLED LOBSTER

Cocktail sauce, truffle Dijonnaise, drawn butter 50

CEVICHE

Karen Elizabeth scallops, green chile, blue corn tortilla crisps 28

CHILLED CRAB DIP

Pimento cheese, marinated cucumber, “dill pickle” potato chips 28

SNACKS, STARTERS, & SALADS

KENYON’S CORNBREAD

40-acre honey & lavender butter 8

VIENNA ROLLS

Calabrian chile butter 8

POT O’ PICKLES

Garden vegetable giardiniera 9

RAINBOW BEET CARPACCIO

Marcona almonds, fennel, citrus, garden herbs 12

JERK PORK SPRING ROLLS

Smoked pork, cabbage, pineapple BBQ 14

KAREN ELIZABETH CALAMARI

Hot peppers, garlic butter, smoked paprika aïoli 22

NARRAGANSETT BURRATA

Slow roasted strawberry, pesto vinaigrette, vincotto, crostini 16
Add prosciutto 9

JIMMY “CORNBREAD” CROOKE’S CLAM CHOWDER ‡

Oyster crackers 13 | 19

NEW ENGLAND CHEESE PLATE

Local cheeses, seasonal jam, fresh fruit, artisanal bread 32
Add Prosciutto di Parma 9

MEDITERRANEAN TRIO

Tzatziki, fava bean hummus, red pepper baba ghanoush, pita chips, vegetable crudités 18

FARMERS MARKET SALAD

Celebration of locally harvested vegetables, pickled berries, green goddess dressing 20

GEM LETTUCE CAESAR SALAD

Gem lettuce, Parmigiano, sourdough crisps 18

LOCAL BABY GREENS SALAD

Jeffery’s greens, roasted strawberries, fennel, sunflower seeds, white balsamic vinaigrette 18

SALAD ADDITIONS: Burrata 12 | Grilled chicken 15 | Lobster salad 28 |
Bavette steak 26 | Shrimp 16

 

‡ In memory of James “Cornbread” Crookes (1960-2019). Cornbread was a member of our culinary team for nearly forty years. His signature dish was, and is, the Inn’s clam chowder.

SANDWICHES & ENTREES

NEW ENGLAND LOBSTER ROLL

5oz. chilled lobster meat, bibb lettuce, tarragon crème fraîche, fries 48

BLACKBIRD FARM BURGER

Truffle-onion spread, Gruyère cheese, bibb lettuce, brioche bun 30

FISH TACOS

Summer slaw, pico de gallo, red chile crema, grilled corn 29

CURRIED CHICKEN SALAD

Apricots, sultanas, arugula, pickled onions, curry-lime dressing, pumpernickel, fries 26

BURRATA L. T.

Burrata, arugula, roasted tomatoes, basil pesto, ciabatta, fries 26
Add Prosciutto di Parma 9

CHICKEN CORDON BLEU

Ham & Gruyère stuffed roulade, petite lettuces, shaved vegetables, mustard jus 36

SUMMER VEGETABLE RIGATONI

Ratatouille, Narragansett Creamery ricotta, pesto, breadcrumbs 32

STEAK FRITES

7oz grilled bavette steak, Parmigiano truffle fries, arugula salad, red wine jus 48

12 OZ PRIME SIRLOIN

Confit potatoes, cipollini onion, broccolini, preserved lemon jus 68

NARAGANSETT FLUKE

Fingerling potato, eggplant caponata, smoked tomato vinaigrette, olives 48

WHOLE STEAMED LOBSTER

Corn on the cob, potatoes, drawn butter, lemon
1 ¼ lbs 58
2 lbs 78

GRILLED SWORDFISH

Black rice, bok choy, mango chutney, green curry sauce 45

RAW BAR

NATIVE OYSTERS*

Seasonal mignonette, cocktail sauce, lemon
Six pieces 26 | Twelve pieces 52
Add caviar 8 per piece

SHRIMP COCKTAIL

Cocktail sauce, lemon
Six pieces 26 | Twelve pieces 52

CAVIAR & CRUNCH

Potato pizelle, Ronnybrook sour cream, vodka spritz, pickled shallot relish
Siberian caviar 145
Oscetra caviar 175

GRAND SHELLFISH TOWER

Chilled 1 ¼ lb lobster, six oysters, six shrimp, local crab, scallop ceviche, traditional accompaniments 165
Add Siberian Caviar 125
Add Oscetra Caviar 155

CEVICHE

Karen Elizabeth scallops, green chile, blue corn tortilla crisps 28

1 1/4 LB CHILLED LOBSTER

Cocktail sauce, truffle Dijonnaise, drawn butter 50

SNACKS, STARTERS, & SALADS

KENYON’S CORNBREAD

40-acre honey & lavender butter 8

BACON & CHEDDAR BUTTERMILK BISCUITS

Pimento cheese, scallion 9

ACAI YOGURT PARFAIT

Mixed berries, chia seed, granola 14

JERK PORK SPRING ROLLS

Smoked pork, cabbage, pineapple BBQ 14

AVOCADO CRAB TOAST

Slow roasted tomato, peas, mint, radish, pickled shallot, pumpernickel bread 26

KAREN ELIZABETH CALAMARI

Hot peppers, garlic butter, smoked paprika aïoli 22

SMOKED SALMON

Preserved lemon-dill cream cheese, pickled onion & beet salad, hard boiled egg, everything spiced crisps 24

JIMMY “CORNBREAD” CROOKE’S CLAM CHOWDER ‡

Oyster crackers 13 | 19

NEW ENGLAND CHEESE PLATE

Local cheeses, seasonal jam, fresh fruit, artisanal bread 32
Add Prosciutto di Parma 9

MEDITERRANEAN TRIO

Tzatziki, fava bean hummus, red pepper baba ghanoush, pita chips, vegetable crudités 18

FARMERS MARKET SALAD

Celebration of locally harvested vegetables, pickled berries, green goddess dressing 20

GEM LETTUCE CAESAR SALAD

Gem lettuce, Parmigiano, sourdough crisps 18

LOCAL BABY GREENS SALAD

Jeffery’s greens, roasted strawberries, fennel, sunflower seeds, white balsamic vinaigrette 18

SALAD ADDITIONS: Burrata 12 | Grilled chicken 15 | Lobster salad 28 | Bavette steak 26 | Shrimp 16

‡ In memory of James “Cornbread” Crookes 1960-2019 Cornbread was a member of our culinary team for nearly forty years. His signature dish was, and is, the Inn’s clam chowder.

SANDWICHES & ENTREES

NEW ENGLAND LOBSTER ROLL

5oz. chilled lobster meat, bibb lettuce, tarragon crème fraîche, fries 48

SUNRISE BBQ BURGER

Blackbird Farm beef, cheddar, bacon, onions strings, sunny side egg, pineapple BBQ, fries 30

FISH TACOS

Summer slaw, pico de gallo, red chile crema, grilled corn 29

RISE & SHINE QUESADILLA

Chipotle braised beef, scrambled eggs, cheddar, avocado, pico de gallo 25

BURRATA L. T.

Burrata, arugula, roasted tomatoes, pesto, ciabatta, fries 26
Add Prosciutto di Parma 9

EGGS BENEDICT

House-made Canadian bacon, English muffin, hollandaise, crispy fingerling potatoes 28

SHAKSHUKA

Pepper & onion stew, fava bean, spinach, cured olive, poached eggs, feta, grilled baguette 28

CUBAN SANDWICH

Pulled jerk pork, ham, Gruyère, b&b pickles, mustard 28

LOBSTER HASH

Toasted baguette, marinated fruit, béarnaise sauce 32

STUFFED FRENCH TOAST

Challah bread, berry compote, orange mascarpone 24

GRILLED SWORDFISH

Black rice, bok choy, mango chutney, green curry sauce 45

*This item is raw or partially cooked and can increase your risk of food borne illness.

Consumers who are sensitive to food related reactions or illness should eat only thoroughly cooked meats, poultry & seafood. If you have any allergies, please bring them to your server’s attention.

SWEETS

PISTACHIO CHEESECAKE

Cherry compôte, pistachio streusel 15

CAMPFIRE CHOCOLATE CAKE

Dark chocolate mousse, toasted marshmallow, graham cracker 15

SUMMER BERRY CHARLOTTE

Mascarpone mousse, mixed berry jam 14

LEMON MERINGUE TART

Meyer lemon curd, vanilla sablé, blackberry 14

MIXED BERRY COBBLER

Served family style with maple snickerdoodle ice cream 20

HOUSE MADE ICE CREAM & SORBET

Today’s selection
Served with fresh fruit & shortbread cookies 12

BARISTA SELECTIONS

Espresso 6
Cappuccino 6
Cafe Latte 6

DESSERT COCKTAILS

DOWNEAST NEGRONI

Beefeater, Coffee Campari, Antica 20

MENTA PANNA

Fernet, chocolate, espresso, foamed milk 16

TEMPO TRIPLO

Americano, bianco, rosso vermouths, orange bitters 16

TO START

NATIVE OYSTERS*

Seasonal mignonette, cocktail sauce, lemon 6p 26 | 12p 52

JIMMY "CORNBREAD" CROOKE'S CLAM CHOWDER ‡

Oyster crackers 13 | 19

POT O' PICKLES

Garden vegetable giardiniera 9

CAVIAR & CRUNCH

Potato pizzelle, Ronnybrook sour cream, vodka spritz, pickled shallot relish
Siberian 145 | Oscetra 175

MEDITERRANEAN TRIO

Tzatziki, fava bean hummus, red pepper baba ghanoush, pita chips, vegetable crudités 18

NEW ENGLAND CHEESE PLATE

Local cheeses, seasonal jam, fresh fruit 32
Add Prosciutto di Parma 9

SALADS

GEM LETTUCE CAESAR SALAD

Gem lettuce, Parmigiano, sourdough crisps 18

LOCAL BABY GREENS SALAD

Jeffery’s greens, roasted strawberries, fennel, sunflower seeds, white balsamic vinaigrette 18

SALAD ADDITIONS:

Burrata 12 | Grilled chicken 15 | Lobster salad 28 | Bavette Steak 26 | Shrimp 16

SANDWICHES

NEW ENGLAND LOBSTER ROLL

5 oz chilled lobster meat, tarragon crème fraîche, bibb lettuce, fries 48

BLACKBIRD FARM BURGER*

Truffle-onion spread, Gruyère cheese, bibb lettuce, brioche bun 30

FISH TACOS

Summer slaw, pico de gallo, red chile crema, grilled corn 29

BURRATA L.T.

Burrata, arugula, roasted tomatoes, basil pesto, ciabatta, fries 26 Add Prosciutto di Parma 9

ENTREES

CHICKEN CORDON BLEU

Ham & Gruyère stuffed roulade, petite lettuces, shaved vegetables, mustard jus 36

SUMMER VEGETABLE RIGATONI

Ratatouille, Narragansett Creamery ricotta, pesto, breadcrumbs 32

STEAK FRITES*

7oz grilled bavette steak, Parmigiano truffle fries, arugula salad, red wine jus 48

GRILLED SWORDFISH

Black rice, bok choy, mango chutney, green curry sauce 45

SWEET

CAMPFIRE CHOCOLATE CAKE

Dark chocolate mousse, toasted marshmallow, graham cracker 15

SUMMER BERRY CHARLOTTE

Mascarpone mousse, mixed berry jam 14

‡ In memory of James “Cornbread” Crookes (1960-2019). Cornbread was a member of our culinary team for nearly forty years. His signature dish was, and is, the Inn’s clam chowder.

*This item is raw or partially cooked and can increase your risk of food borne illness. Consumers who are sensitive to food related reactions or illness should eat only thoroughly cooked meats, poultry & seafood.

If you have any allergies, please bring them to your server’s attention