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  • LAWN TERRACE MENU

    • TO START
    • SNACKS, STARTERS, & SALADS
    • SANDWICHES & ENTREES
    • SEASONAL COCKTAILS
    • SANS SPIRITS
    • BEER
    • WINE BY THE GLASS
    • DESSERT WINE BY THE GLASS
  • BRUNCH

    • TO CHILL
    • SOUPS & SALADS
    • TO START
    • SANDWICHES
    • ENTREES
    • BARISTA SELECTIONS
    • DESSERT COCKTAILS
  • MANSION BAR

    • TO START
    • SALADS
    • SANDWICHES
    • ENTREES
    • SWEET

TO START

NATIVE OYSTERS*

Carr’s cider mignonette, poblano chili
Six pieces 26 | Twelve pieces 52

Add Caviar 8 per piece

SHRIMP COCKTAIL

Cocktail sauce, lemon
Six pieces 26 | Twelve pieces 52

1 1/4 LB. CHILLED LOBSTER

Cocktail sauce, truffle dijoinnaise, drawn butter, lemon 47

CHILLED CRAB DIP

Marinated cucumber, dill, Old Bay butter crackers 28

CEVICHE*

Karen Elizabeth scallops, green chili, blue corn tortilla crisps 25

CRUDO “OF THE MOMENT”*

Meyer lemon, espelette pepper, radish 24

SNACKS, STARTERS, & SALADS

KENYON’S CORNBREAD

Paprika-thyme butter, 40-acre honey 8

SMOKED MARCONA ALMOND

Dry cured chorizo, Castlevetrano olives 9

CRISPY PANISSE

Sumac, curry-lime aïoli 12

LITTLENECK CLAM STUFFIES

Chourico, Swiss chard 12

CARPACCIO OF BEEF*

Parmigiano, pickled shallot, tonnato sauce 24

JIMMY “CORNBREAD” CROOKE’S CLAM CHOWDER ‡

Oyster crackers
Cup 12 | Bowl 18

KAREN ELIZABETH CALAMARI

Hot peppers, garlic butter, smoked paprika aïoli 20

NEW ENGLAND CHEESE PLATE

Artisanal cheeses, seasonal jam, 40-acre honey, cranberry-pistachio bread 30
Add Prosciutto di Parma 12

LEVANTINE TRIO

Whipped feta, hummus, muhumarra, fresh cut vegetable crudités 18

FARMERS MARKET SALAD

Today’s harvest of garden vegetables, pickled berries, green goddess dressing 20

GEM LETTUCE CAESAR SALAD

Gem lettuce, Parmigiano, sourdough crisps 18

BABY KALE SALAD

Poached beets, pickled red onion, local feta, sunflower seeds, citrus vinaigrette 18

SALAD ADDITIONS: Burrata 12 | Grilled Chicken 15 | Lobster Salad 28 | Hanger Steak* 26 | Shrimp 16

 

SANDWICHES & ENTREES

NEW ENGLAND LOBSTER ROLL

5oz. chilled lobster meat, tarragon creme-fraiche, fries 48

BLACKBIRD FARM BURGER*

Vermont Cheddar, caramelized onions, garlic aioli, fries 26

FISH TACOS

Summer slaw, pico de gallo, red chile crema, grilled corn 29

BURRATA L.T.

Burrata, arugula, roasted tomato, pesto, ciabatta, fries 25
Add Prosciutto di Parma 6

NASHVILLE HOT CHICKEN

Hot sauce, B&B pickles, roasted garlic aioli, brioche fries 24

GRILLED HALF CHICKEN

Carolina mustard BBQ sauce, marinated cucumbers, potato salad, watermelon 36

VEGETABLE LUMACHE

House made pasta, ratatouille, Narragansett Creamery ricotta, pesto, breadcrumbs 32

STEAK FRITES*

12 oz Prime sirloin, truffle frites, arugula salad, sauce au poivre 58

ATLANTIC HALIBUT

Fingerling potato, eggplant caponata, smoked tomato vinaigrette, olives 48

1 1/4 POUND WHOLE STEAMED LOBSTER

Corn on the cobb, potato, drawn butter, lemon 58

BLACKENED LEMONGRASS TUNA*

Jasmine rice, papaya salad, coconut curry sauce 42

‡ In memory of James “Cornbread” Crookes (1960-2019). Cornbread was a member of our culinary team for nearly forty years. His signature dish was, and is, the Inn’s clam chowder.

*This item is raw or partially cooked and can increase your risk of food borne illness. Consumers who are sensitive to food related reactions or illness should eat only thoroughly cooked meats, poultry &
seafood.

If you have any allergies, please bring them to your server’s attention.

SEASONAL COCKTAILS

MV MISTRESS

Lalo tequila, passion fruit, vanilla vodka, lime, habañero tincture 20.

BLUEBERRY LEMONADE

Stolichnaya Blueberry vodka, lemonade, elderflower-soaked blueberries 20.

MANSION GIN & TONIC

Castle Hill bespoke gin, house-made tonic 20.

RED SKY AT NIGHT...

Malfy Limon gin, hibiscus, pressed lime, ginger 22.

TIDE TURNER

Ketel One vodka, blood orange liqueur, fresh citrus 26.

THE GULL

Vida mezcal, Bully Boy rum, Campari, lime, cherry, coconut, pineapple 20.

RHUMB REFRESH

Bacardi, cucumber, lime, mint 20.

ROSE WATERMELON REGATTA

Rosé, watermelon, peach, limoncello, citrus 22.

SANS SPIRITS

RED SKY IN THE MORNING...

Seedlip Garden 108, hibiscus, pressed lime, ginger 16.

THE KNOT

Cucumber, lime, mint, club soda 14.

LIGHTHOUSE LEMONADE

Fresh berries, lemonade 12.

BEER

DRAFT BEER

Harpoon Boston, Massachusetts October Weizen 10.

Proclamation “Flummox” Warwick, Rhode Island pilsner 10.

Allagash “white” Portland, Maine Belgian-style wheat 10.

Narragansett “Musik Express” Providence, Rhode Island ipa 10.

EMPLOYEE OWNED BEERS

Harpoon Boston, Massachusetts India Pale Ale 9.

Switchback Burlington, Vermont Brown Ale 9.

NEW ENGLAND FAVORITES

Braven “Bushwick” Newport, Rhode Island Pilsner 11.

Lawson’S “Sip Of Sunshine” Stratford, Connecticut Imperial Double Ipa 14.

Narragansett Providence, Rhode Island Lager 9.

Narragansett “Fresh Catch” Providence, Rhode Island Blonde Ale 9.

Newport Craft “Rhode Trip” Newport, Rhode Island Ipa 11.

Ragged Island “Beach Night” Portsmouth, Rhode Island Ipa 13.

Tilted Barn (Rotating) Exeter, Rhode Island Ipa 14.

Whalers South Kingstown, Rhode Island Apa 9.

Cisco “Grey Lady” Nantucket, Massachusetts Wheat Ale 10.

WORLDLY FLAVORS

Corona Mexico Mexican Lager 9.

Heineken “0.0” Zoeterwoude, Netherlands Non-Alcoholic 9.

Estrella “Damm Daura” Barcelona, Spain Gluten Free 9.

SPARKLING

WINE BY THE GLASS

SPARKLING

Champagne Blend Nv Lanson “Black” Brut, Reims, Champagne, France 32.

Burgundy Blend Nv Chétif Quart, Brut, Crémant De Bourgogne, Burgundy, France 23.

Champagne Rosé Nv Taittinger “Prestige” Brut Rosé, Reims, Champagne, France 35.

Non-Alcoholic Nv Leitz “Eins Zwei Zero” Sparkling Riesling, Rheingau, Germany 14.

WHITE

Riesling 2021 Hillick & Hobbs “Estate, Dry” Seneca Lake, New York 18.

Chenin Blanc 2022 C. Thorigny, Vouvray Sec, Loire Valley, France 15.

Sauvingon Blanc 2023 Lesimple, Sancerre, Loire Valley, France 21.

Sauvingon Blanc 2022 Banshee, Sonoma County, California 16.

Pinot Grigio 2023 Terlano, Alto Adige, Italy 18.

Timorasso 2022 La Spinetta, Colli Tortonesi, Piedmont, Italy 19.

Chardonnay Frank Family 2023 Carneros, Napa, CA 16.

Chardonnay C. Patrice, Beauroy 1er Cru 2023 Chablis, FR 28.

Non-Alcoholic Nv Leitz “Eins Zwei Zero” White Blend, Rheingau, Germany 14.

ROSÉ

Grenache Blend 2023 Ch. Peyrassol, “Réserve Des Templiers” Côtes De Provence, Fr 16.

ORANGE

Pinot Gris & Muscat 2022 Kelley Fox “Nerthus” Willamette Valley, Oregon 18.

RED

Frappato & Nero D’Avola 2023 Mortellito “Calanìuru” Val Di Noto, Sicily, Italy 19.

Pinot Noir 2022 Holloran, Willamette Valley, Oregon 20.

Pinot Noir 2022 Flowers, Sonoma Coast, California 25.

Tempranillo 2019 Viña Alberdi, Reserva Rioja Alta, Spain 21.

Nebbiolo 2020 Rizzi, Barbaresco, Piedmont, Italy 28.

Sangiovese 2021 Chiara Condello, Sangiovese Di Predappio, Italy 19.

Syrah 2021 Alain Voge, Les Peyrouses, Côtes-Du-Rhône, Rhône Valley, France 19.

Cabernet Sauvignon 2021 Grounded By Josh Phelps, California 18.

Cabernet Blend 2022 Chappellet “Mountain Cuvée” Napa & Sonoma, California 25.

DESSERT WINE BY THE GLASS

SWEET, LATE HARVESTS AND NOBLE ROT

Moscato 2022 Saracco, Moscato D’Asti, Italy 13.

Sémillon & Sauvignon 2015 Château Guiraud, Sauternes, Bordeaux, France 22.

Furmint & Hárslevelü 2017 Royal Tokaji, 5 Puttonyos, Tokaj, Hungary 22.

Chenin Blanc 2022 Mullineux, Straw Wine, Swartland, South Africa 24.

Chardonnay Nv Jean Bourdy “Galant Des Abbesses” Jura, France 16.

Jura Blend Nv Jean Bourdy, Macvin Du Jura, Jura, France 12.

Merlot Blend Nv Château D’Orignac, Pineau Des Charentes, Cognac Fins Bois, France 13.

Muscat 2022 Fenouillet, Muscat De Beaumes De Venise, Rhône Valley, France 11.

Grenache 2021 Domaine La Tour Vieille “Rimage” Banyuls, Roussillon, France 14.

Pedro Ximénez Nv Valdespino “El Candado” Jerez-Xérès-Sherry, Spain 10.

FORTIFIED

Port Blend Nv Fonseca, 10 Year, Tawny, Douro, Portugal 13.

Port Blend Nv Ferreira “Dona Antonia” 20 Year, Tawny, Douro, Portugal 19.

Port Blend 2018 Taylor Fladgate, Late Bottle Vintage, Douro, Portugal 11.

Boal Nv Rare Wine Co. “Boston Bual” (Medium Sweet) Madeira, Portugal 20.

Malvasia Nv Rare Wine Co. “New York Malmsey” (Sweet) Madeira, Portugal 20.

Rainwater Nv Rare Wine Co. “Baltimore Rainwater” (Medium Dry) Madeira, Portugal 20.

Sercial Nv Rare Wine Co. “Charleston Sercial” (Dry) Madeira, Portugal 20.

Verdelho Nv Rare Wine Co. “Savannah Verdelho” (Medium Dry) Madeira, Portugal 20.

Verdelho Nv Rare Wine Co. “Thomas Jefferson” (Medium Dry) Madeira, Portugal 20.

TO CHILL

NATIVE OYSTERS*

Carr’s cider mignonette, poblano chili
Six pieces 26 | Twelve pieces 52

CHILLED CRAB DIP

Marinated cucumber, dill, Old Bay butter crackers 22

CRUDO “OF THE MOMENT”

Meyer lemon, espelette pepper, radish 24

SHRIMP COCKTAIL

Cocktail sauce, lemon
Six pieces 26 | Twelve pieces 52

1 1/4 LB.CHILLED LOBSTER

Cocktail sauce, truffle dijoinnaise, drawn butter, lemon 47

CEVICHE

Karen Elizabeth scallops, green chili, blue corn tortilla crisps 25

SOUPS & SALADS

“CORNBREAD’S” CLAM CHOWDER ‡

Oyster crackers Cup 12 | Bowl 18

GEM LETTUCE CAESAR SALAD

Gem lettuce, Parmigiano, sourdough crisps 18

BABY KALE SALAD

Poached beets, pickled red onion, local feta, sunflower seeds, citrus vinaigrette 18

FARMER’S MARKET †

Today’s harvest of garden vegetables, pickled berries, green goddess dressing 20

SALAD ADDITIONS: Burrata 12 | Grilled chicken 15 | Lobster Salad 25 | Hanger Steak 26 | Shrimp 16

 

‡ In memory of James “Cornbread” Crookes 1960-2019 Cornbread was a member of our culinary team for nearly forty years. His signature dish was, and is, the Inn’s clam chowder.

† 5% of sales will be donated directly to the MLK Community Center in Newport, RI to support the organization’s hunger services effort.

TO START

BROWN BUTTER BRIOCHE

Caramalized bananas, rum 12

KENYON’S CORNBREAD

Paprika-thyme butter, 40-acre honey 8

SMOKED MARCONA ALMOND

Dry cured chorizo, Castlevetrano olives 9

LEVANTINE TRIO

Whipped feta, hummus, muhumarra, fresh cut vegetable crudités 18

AVOCADO TOAST

Confit tomatoes, asparagus, Angelito cheese, shallots, multigrain toast 18

CARPACCIO OF BEEF

Parmigiano, pickled shallot, tonnato sauce 24

KAREN ELIZABETH CALAMARI

Hot peppers, garlic butter, smoked paprika aïoli 20

NEW ENGLAND CHEESE PLATE

Artisanal cheeses, seasonal jam, 40-acre honey, cranberry-pistachio bread 30

SANDWICHES

NEW ENGLAND LOBSTER ROLL

Tarragon dressing, Boston lettuce, crispy onion strings, fries 48

BLACKBIRD FARM BURGER

Vermont Cheddar, caramelized onions, garlic aioli, fries 26

ROASTED PORK AND RABE MELT

Sharp provolone, pepper relish, sunny side egg, griddled sourdough 27

FISH TACOS

Summer slaw, pico de gallo, red chile crema, grilled corn 29

BURRATA L.T.

Burrata, arugula, roasted tomato, pesto, ciabatta, fries 25
Add Prosciutto di Parma 6

All sandwiches are served with french fries

ENTREES

EGGS BENEDICT

House-made Canadian bacon, English muffin, hollandaise, hash browns 26

PAIN PERDU

Vanilla custard, macerated berries, lemon curd 18

LOBSTER HASH

Toasted baguette, marinated fruit, béarnaise 32

BRAISED BEEF BURRITO

Scrambled eggs, cheddar, hash browns, pico de gallo, avocado crema 32

SHRIMP & GRITS

Maine Grains grits, pimento cheese, sunny side egg andouille sausage stew 38

ATLANTIC HALIBUT

Fingerling potato, eggplant caponata, smoked tomato vinaigrette, olives 48

BARISTA SELECTIONS

Espresso 6
Cappuccino 6
Latte 6

DESSERT COCKTAILS

Irish Coffee

Jameson’s Irish whiskey 13

The Toddler

Courvoisier VS, infused falernum 15

CHI Flip

Nocello, egg, nutmeg 14

TO START

CHILLED NATIVE OYSTERS*

Carr’s cider mignonette, poblano chili
Six pieces 26 | Twelve pieces 52

"CORNBREAD'S" CLAM CHOWDER ‡

Oyster crackers 12

LEVANTINE TRIO

Whipped feta, hummus, muhumarra, fresh cut vegetable crudités 18

NEW ENGLAND CHEESE PLATE

Artisanal cheeses, seasonal jam, 40-acre honey, cranberry-pistachio bread 30
Add Prosciutto di Parma 12

SALADS

FARMERS MARKET SALAD

Today’s harvest of garden vegetables, pickled berries, green goddess dressing 20

BABY GEM CAESAR SALAD

Gem lettuce, parmigiano reggiano, garlic sourdough crisps, Caesar dressing 18

SALAD ADDITIONS:

Burrata 12 | Grilled chicken 15 | Lobster salad 25 | Hanger steak 26 | Shrimp 16

SANDWICHES

BLACKBIRD FARM BURGER*

Vermont Cheddar, caramelized onions, garlic aioli, fries 26

NEW ENGLAND LOBSTER ROLL

5oz. chilled lobster meat, tarragon crème fraîche, fries 48

FISH TACOS

Summer slaw, pico de gallo, red chile crema, grilled corn 29

NASHVILLE HOT CHICKEN

Hot sauce, B&B pickles, roasted garlic aioli, brioche fries 24

ENTREES

GRILLED HALF CHICKEN

Carolina mustard BBQ sauce, marinated cucumbers, potato salad, watermelon 36

VEGETABLE LUMACHE

House made pasta, ratatouille, local ricotta, pesto, breadcrumbs 32

STEAK FRITES

12 oz Prime sirloin, truffle frites, arugula salad, sauce au poivre 58

ATLANTIC HALIBUT

Fingerling potato, eggplant caponata, smoked tomato vinaigrette, olives 48

SWEET

CHOCOLATE INDULGENCE

Layered devil’s food cake, milk chocolate mousse, dark chocolate ganache 14

GOAT CHEESE BASQUE CHEESECAKE

Mixed berry compôte, almond streusel 13

‡ In memory of James “Cornbread” Crookes (1960-2019). Cornbread was a member of our culinary team for nearly forty years. His signature dish was, and is, the Inn’s clam chowder.

*This item is raw or partially cooked and can increase your risk of food borne illness. Consumers who are sensitive to food related reactions or illness should eat only thoroughly cooked meats, poultry & seafood.

If you have any allergies, please bring them to your server’s attention

Castle Hill Inn Logo

590 Ocean Drive
Newport, RI 02840
Toll-Free: (888) 466-1355
Local: (401) 849-3800

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| Website by O'Rourke Hospitality

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