Celebrate love with a delicious 6-course tasting menu crafted for Valentine’s Day, accompanied by live music on February 14th only. Perfect for intimate gatherings or groups of up to 6 guests, this is an experience to share together.
Offered Thursday, February 12th through Monday, February 16th
The Agassiz Supper Club returns this winter with a rotating lineup of themed evenings inspired by the personal passions and culinary influences of our team. Kicking off the season is our Lunar New Year menu, created by the Inn’s Executive Sous Chef, Andy Taur, available February 17th and 18th, followed by additional cuisine and region-focused themes throughout the Spring.
