Please join us for our second annual restaurant takeover with Michelin-starred Chef Nick Curtin. Chef Nick, of Copenhagen’s acclaimed Alouette, will join forces with Aurelia’s culinary team for a one-of-a-kind gastronomic experience. Originally from Providence, Rhode Island, he is returning to his roots for this milestone occasion.
Built in 1875 by renowned Harvard marine biologist and naturalist Alexander Agassiz, the mansion today is home to Aurelia, where contemporary New England cuisine shines with ingredient-driven, locally sourced dishes that highlight sustainability and seasonality. Sharing a similar ethos, Alouette – recipient of both a Michelin Star and a Michelin Green Star- is rooted in sustainability and equally committed to thoughtful sourcing, respect for ingredients, and a culinary style that balances innovation with a grounded sense of place.
This dining experience will take place on October 15th, 16th and 17th, 2026, with four seatings offered each evening. Guests will enjoy a curated six-course menu celebrating Rhode Island’s local bounty, from peak-season produce to the region’s renowned seafood and artisanal purveyors. Reservations will be available beginning September 16. The six-course menu is priced at $185 per person, with wine and spirit-free pairings available at an additional cost. For this event, unfortunately, we are unable to accommodate any dietary restrictions to allow our guests to fully enjoy this experience
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Celebrate the season of gratitude this Thanksgiving with a classic three-course dinner in the comfortable and cozy confines of Castle Hill. The feast will include family style starters and sides, your choice of entree and our festive dessert buffet. Live music all afternoon too. Service will be from 11:30 am to 4 pm and will cost $135 per person plus tax and gratuity.
Available for booking starting October 27th – please call or email to reserve a spot.
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Join us for a warm and joyous celebration of the Christmas holiday with a very special three-course brunch in the cozy confines of Castle Hill. Service will be from 11:30 am to 4 pm and will cost $95 per person plus tax and gratuity. Live music all afternoon too.
Available for booking starting November 25th – please call or email to reserve a spot.
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We’ve got a lot to be thankful for as we wrap up 2026, and we hope you can join us for the celebration. We will be hosting our special New Year’s Eve four-course dinner with seatings from 6 to 9 pm. Cost is $185 per person with wine pairings for an additional $125 (non-alcohol pairings for $65). Dinner includes a champagne toast and live music starting at 8PM.
Available for booking December 1st, 2026 – please call or email to reserve a spot.
Start of your 2027 on the right foot to by joining us for our New Year’s Day brunch from 11:30 am to 3 pm. We are featuring a three-course feast for $85 per person. Live music to add to the festive atmosphere.
Available for booking December 2nd, 2026 – please call or email to reserve a spot.
