Seasonal mignonette, cocktail sauce, lemon
Six pieces 26 | Twelve pieces 52
Add caviar 8 per piece

Cocktail sauce, lemon
Six pieces 26 | Twelve pieces 52

Cocktail sauce, truffle dijoinnaise, drawn butter 48

Marinated cucumber, dill, Old Bay butter crackers 28

Karen Elizabeth scallops, green chili, blue corn tortilla crisps 26

Meyer lemon, espelette pepper, radish 22

Chilled 1 ¼# lobster, six oysters, six shrimp, local crab, scallop ceviche, traditional accompaniments 150
Add Siberian Caviar 120
Add Oscetra Caviar 150

Paprika-thyme butter, 40-acre honey 8

Calabrian chile butter 8

Dry cured chorizo, Castlevetrano olives 9

Sumac, curry-lime aïoli 14

Roasted rainbow carrot, aji amarillo 12

Parmigiano, pickled shallot, tonnato sauce 24

Chourico, Swiss chard 13

Oyster crackers
Cup 12 | Bowl 18

Hot peppers, garlic butter, smoked paprika aïoli 20

Artisanal cheeses, seasonal jam, 40-acre honey, cranberry-pistachio bread 32
Add Prosciutto di Parma 6

Whipped feta, hummus, muhumarra, fresh cut vegetable crudités 18

Today’s harvest of garden vegetables, pickled berries, green goddess dressing 20

Gem lettuce, Parmigiano, sourdough crisps 18

Poached beets, pickled red onion, local feta, sunflower seeds, citrus vinaigrette 18

5oz. chilled lobster meat, tarragon creme-fraiche, fries 48

Vermont Cheddar, caramelized onions, garlic aioli, fries 27

Summer slaw, pico de gallo, red chile crema, grilled corn 29

Burrata, arugula, roasted tomato, pesto, ciabatta, fries 26
Add Prosciutto di Parma 6

Hot sauce, B&B pickles, roasted garlic aioli, brioche fries 26

Carolina mustard BBQ sauce, marinated cucumbers, potato salad, watermelon 36

House made pasta, ratatouille, Narragansett Creamery ricotta, pesto, breadcrumbs 32

12 oz Prime sirloin, truffle frites, arugula salad, sauce au poivre 58

Fingerling potato, eggplant caponata, smoked tomato vinaigrette, olives 48

Corn on the cob, potatoes, drawn butter, lemon
1 ¼ pounds 58
2 pounds 78

Jasmine rice, papaya salad, coconut curry sauce 45

Lalo tequila, passion fruit, vanilla vodka, lime, habañero tincture 20.

Stolichnaya Blueberry vodka, lemonade, elderflower-soaked blueberries 20.

Castle Hill bespoke gin, house-made tonic 20.

Malfy Limon gin, hibiscus, pressed lime, ginger 22.

Ketel One vodka, blood orange liqueur, fresh citrus 26.

Vida mezcal, Bully Boy rum, Campari, lime, cherry, coconut, pineapple 20.

Bacardi, cucumber, lime, mint 20.

Rosé, watermelon, peach, limoncello, citrus 22.

Seedlip Garden 108, hibiscus, pressed lime, ginger 16.

Cucumber, lime, mint, club soda 14.

Fresh berries, lemonade 12.

Harpoon Boston, Massachusetts October Weizen 10.

Proclamation “Flummox” Warwick, Rhode Island pilsner 10.

Allagash “white” Portland, Maine Belgian-style wheat 10.

Narragansett “Musik Express” Providence, Rhode Island ipa 10.

Harpoon Boston, Massachusetts India Pale Ale 9.

Switchback Burlington, Vermont Brown Ale 9.

Braven “Bushwick” Newport, Rhode Island Pilsner 11.

Lawson’S “Sip Of Sunshine” Stratford, Connecticut Imperial Double Ipa 14.

Narragansett Providence, Rhode Island Lager 9.

Narragansett “Fresh Catch” Providence, Rhode Island Blonde Ale 9.

Newport Craft “Rhode Trip” Newport, Rhode Island Ipa 11.

Ragged Island “Beach Night” Portsmouth, Rhode Island Ipa 13.

Tilted Barn (Rotating) Exeter, Rhode Island Ipa 14.

Whalers South Kingstown, Rhode Island Apa 9.

Cisco “Grey Lady” Nantucket, Massachusetts Wheat Ale 10.

Corona Mexico Mexican Lager 9.

Heineken “0.0” Zoeterwoude, Netherlands Non-Alcoholic 9.

Estrella “Damm Daura” Barcelona, Spain Gluten Free 9.

Champagne Blend Nv Lanson “Black” Brut, Reims, Champagne, France 32.

Burgundy Blend Nv Chétif Quart, Brut, Crémant De Bourgogne, Burgundy, France 23.

Champagne Rosé Nv Taittinger “Prestige” Brut Rosé, Reims, Champagne, France 35.

Non-Alcoholic Nv Leitz “Eins Zwei Zero” Sparkling Riesling, Rheingau, Germany 14.

Riesling 2021 Hillick & Hobbs “Estate, Dry” Seneca Lake, New York 18.

Chenin Blanc 2022 C. Thorigny, Vouvray Sec, Loire Valley, France 15.

Sauvingon Blanc 2023 Lesimple, Sancerre, Loire Valley, France 21.

Sauvingon Blanc 2022 Banshee, Sonoma County, California 16.

Pinot Grigio 2023 Terlano, Alto Adige, Italy 18.

Timorasso 2022 La Spinetta, Colli Tortonesi, Piedmont, Italy 19.

Chardonnay Frank Family 2023 Carneros, Napa, CA 16.

Chardonnay C. Patrice, Beauroy 1er Cru 2023 Chablis, FR 28.

Non-Alcoholic Nv Leitz “Eins Zwei Zero” White Blend, Rheingau, Germany 14.

Grenache Blend 2023 Ch. Peyrassol, “Réserve Des Templiers” Côtes De Provence, Fr 16.

Pinot Gris & Muscat 2022 Kelley Fox “Nerthus” Willamette Valley, Oregon 18.

Frappato & Nero D’Avola 2023 Mortellito “Calanìuru” Val Di Noto, Sicily, Italy 19.

Pinot Noir 2022 Holloran, Willamette Valley, Oregon 20.

Pinot Noir 2022 Flowers, Sonoma Coast, California 25.

Tempranillo 2019 Viña Alberdi, Reserva Rioja Alta, Spain 21.

Nebbiolo 2020 Rizzi, Barbaresco, Piedmont, Italy 28.

Sangiovese 2021 Chiara Condello, Sangiovese Di Predappio, Italy 19.

Syrah 2021 Alain Voge, Les Peyrouses, Côtes-Du-Rhône, Rhône Valley, France 19.

Cabernet Sauvignon 2021 Grounded By Josh Phelps, California 18.

Cabernet Blend 2022 Chappellet “Mountain Cuvée” Napa & Sonoma, California 25.

Moscato 2022 Saracco, Moscato D’Asti, Italy 13.

Sémillon & Sauvignon 2015 Château Guiraud, Sauternes, Bordeaux, France 22.

Furmint & Hárslevelü 2017 Royal Tokaji, 5 Puttonyos, Tokaj, Hungary 22.

Chenin Blanc 2022 Mullineux, Straw Wine, Swartland, South Africa 24.

Chardonnay Nv Jean Bourdy “Galant Des Abbesses” Jura, France 16.

Jura Blend Nv Jean Bourdy, Macvin Du Jura, Jura, France 12.

Merlot Blend Nv Château D’Orignac, Pineau Des Charentes, Cognac Fins Bois, France 13.

Muscat 2022 Fenouillet, Muscat De Beaumes De Venise, Rhône Valley, France 11.

Grenache 2021 Domaine La Tour Vieille “Rimage” Banyuls, Roussillon, France 14.

Pedro Ximénez Nv Valdespino “El Candado” Jerez-Xérès-Sherry, Spain 10.

Port Blend Nv Fonseca, 10 Year, Tawny, Douro, Portugal 13.

Port Blend Nv Ferreira “Dona Antonia” 20 Year, Tawny, Douro, Portugal 19.

Port Blend 2018 Taylor Fladgate, Late Bottle Vintage, Douro, Portugal 11.

Boal Nv Rare Wine Co. “Boston Bual” (Medium Sweet) Madeira, Portugal 20.

Malvasia Nv Rare Wine Co. “New York Malmsey” (Sweet) Madeira, Portugal 20.

Rainwater Nv Rare Wine Co. “Baltimore Rainwater” (Medium Dry) Madeira, Portugal 20.

Sercial Nv Rare Wine Co. “Charleston Sercial” (Dry) Madeira, Portugal 20.

Verdelho Nv Rare Wine Co. “Savannah Verdelho” (Medium Dry) Madeira, Portugal 20.

Verdelho Nv Rare Wine Co. “Thomas Jefferson” (Medium Dry) Madeira, Portugal 20.

Seasonal mignonette, cocktail sauce, lemon
Six pieces 26 | Twelve pieces 52
Add caviar 8 per piece

Cocktail sauce, lemon
Six pieces 26 | Twelve pieces 52

Cocktail sauce, truffle dijoinnaise, drawn butter 48

Marinated cucumber, dill, Old Bay butter crackers 28

Chilled 1 ¼lb. lobster, six oysters, six shrimp, local crab, scallop ceviche, traditional accompaniments 150
Add Siberian Caviar 120
Add Oscetra Caviar 150

Karen Elizabeth scallops, green chili, blue corn tortilla crisps 26

Meyer lemon, espelette pepper, shaved radish 22

Paprika-thyme butter, 40-acre honey 8

Calabrian chile butter 8

Dry cured chorizo, Castlevetrano olives 9

Chouriço, Swiss chard 13

Sumac, curry-lime aïoli 14

Roasted rainbow carrot, aji amarillo 12

Parmigiano, pickled shallot, tonnato sauce 24

Hot peppers, garlic butter, smoked paprika aïoli 20

Oyster crackers 12 | 18

Artisanal cheeses, seasonal jam, 40-acre honey, cranberry-pistachio bread 32
Add Prosciutto di Parma 6

Today’s harvest of garden vegetables, pickled berries, green goddess dressing 20

Gem lettuce, Parmigiano, sourdough crisps 18

Poached beets, pickled red onion, local feta, sunflower seeds, citrus vinaigrette 18

5oz. chilled lobster meat, bibb lettuce, tarragon crème fraîche, fries 48

Vermont Cheddar, caramelized onions, garlic aioli, fries 27

Summer slaw, pico de gallo, red chile crema, grilled corn 29

Hot sauce, B&B pickles, roasted garlic aïoli, brioche, fries 26

House-made Canadian bacon, English muffin, hollandaise, hash browns 26

Vanilla custard, berries, lemon curd 18

Scrambled eggs, cheddar, hash browns, pico de gallo, avocado crema 32

Maine Grains grits, pimento cheese, sunny side egg andouille sausage stew 38

Toasted baguette, marinated fruit, béarnaise 32

Carolina mustard BBQ sauce, marinated cucumbers, potato salad, watermelon 36

Fingerling potato, eggplant caponata, smoked tomato vinaigrette, olives 48

Jameson’s Irish whiskey 13

Courvoisier VS, infused falernum 15

Nocello, egg, nutmeg 14

Mixed berry compôte, almond streusel 14

Makrut & key lime curd, cardamom, vanilla wafer 14

Lady fingers, strawberry Bavarian, Meyer lemon curd, buttermilk-strawberry sherbert 14

Layered devil’s food cake, milk chocolate mousse, dark chocolate ganache, seasonal fruit 14

Served family style with maple snickerdoodle ice cream 18

Rotating selection
Served with fresh fruit & shortbread 12

Jameson’s Irish whiskey 13

Courvoisier VS, infused falernum 15

Nocello, egg, nutmeg 14

Ramp mignonette, cocktail sauce, lemon
Six pieces 26 | Twelve pieces 52

Oyster crackers 12

Sumac, curry-lime aïoli 12

Whipped feta, hummus, muhumarra, fresh cut vegetable crudités 18

Artisanal cheeses, seasonal jam, 40-acre honey, cranberry-pistachio bread 32
Add Prosciutto di Parma 6

Today’s harvest of garden vegetables, pickled berries, green goddess dressing 20

Gem lettuce, parmigiano reggiano, garlic sourdough crisps, Caesar dressing 18

Burrata 12 | Grilled chicken 15 | Lobster salad 28 | Hanger steak 26 | Shrimp 16

Vermont Cheddar, caramelized onions, garlic aioli, fries 27

5oz. chilled lobster meat, tarragon crème fraîche, fries 48

Summer slaw, pico de gallo, red chile crema, grilled corn 29

Hot sauce, B&B pickles, roasted garlic aioli, brioche fries 26

Carolina mustard BBQ sauce, marinated cucumbers, potato salad, watermelon 36

House made pasta, ratatouille, local ricotta, pesto, breadcrumbs 32

12 oz Prime sirloin, truffle frites, arugula salad, sauce au poivre 58

Fingerling potato, eggplant caponata, smoked tomato vinaigrette, olives 48

Layered devil’s food cake, milk chocolate mousse, dark chocolate ganache 14

Mixed berry compôte, almond streusel 13