Smoked hake, crème fraîche, chive 9
caviar supplement $8 ea
Oyster crackers, Cup 12 | Bowl 18
Asian pear relish 14
Hot peppers, garlic butter, smoked paprika aïoli, squid ink, lemon 20
Celeriac-truffle purée, crispy leeks, mustard greens, beef jus 24
Artisanal cheeses, seasonal jam, honey, cranberry-almond bread 32
Sumac, harissa-lime aïoli 12
‡ In memory of James “Cornbread” Crookes (1960-2019). Cornbread was a member of our culinary team for nearly forty years. His signature dish was, and is, the Inn’s clam chowder.
Sourdough crisps, Parmigiano cheese, caesar dressing 18
Roasted carrots and cauliflower, golden raisins, pistachios, capers, aji amarillo 14
Radicchio, honeynut squash, roasted grapes, goat cheese, cranberry vinaigrette 18
5oz. chilled lobster meat, bibb lettuce, tarragon crème fraîche, fries 48
Rhode Island mushrooms, muenster, arugula, roasted garlic aïoli, fries 28
Jerk spiced breast, pepper jack, tomato jam, arugula, garlic aïoli, croissant, fries 26
Narragansett Creamery cheeses, caramelized onions, green apples, fig chutney, sweet potato bisque 26
SALAD ADDITIONS: Bay Leaf Chicken 15 | Lobster Salad 25
Ground lamb, root vegetables, cheddar potatoes, lamb gravy 38
White bean ragoût, root vegetables, sauce grenobloise 38
Braised leg, basmati rice, pumpkin slaw, mole negro 35
Celeriac gratin, Brussels sprouts, bacon, au poivre sauce 48
Braised leeks, pepita seed pesto 30
Beer battered hake, salt and vinegar fries, sauce gribiche 30
*This item is raw or partially cooked and can increase your risk of food borne illness. Consumers who are sensitive to food related reactions or illness should eat only thoroughly cooked meats, poultry &
seafood.
If you have any allergies, please bring them to your server’s attention.
Smoked hake, crème fraîche, chive 9
caviar supplement $8 ea
Asian pear relish 14
Celeriac-truffle purée, crispy leeks, mustard greens, beef jus 24
Sumac, harissa-lime aïoli 12
Vermont maple glaze, pecans, bacon 14
Hot peppers, garlic butter, smoked paprika aïoli 20
Oyster crackers 12 | 18
Artisanal cheeses, seasonal jam, honey, cranberry-almond bread 32
‡ In memory of James “Cornbread” Crookes 1960-2019 Cornbread was a member of our culinary team for nearly forty years. His signature dish was, and is, the Inn’s clam chowder.
† 5% of sales will be donated directly to the MLK Community Center in Newport, RI to support the organization’s hunger services effort.
Sourdough crisps, Parmigiano cheese, caesar dressing 18
Roasted carrots and cauliflower, golden raisins, pistachios, capers, aji amarillo 14
Radicchio, honeynut squash, roasted grapes, goat cheese, cranberry vinaigrette 18
5oz. chilled lobster meat, bibb lettuce, tarragon crème fraîche, fries 48
Rhode Island mushrooms, muenster, arugula, roasted garlic aïoli, fries 28
Jerk spiced turkey, pepper jack, tomato jam, sunny egg, croissant, fries 28
Narragansett Creamery cheeses, caramelized onions, green apples, fig chutney, sweet potato bisque 26
SALAD ADDITIONS: Bay Leaf Chicken 15 | Lobster Salad 25
Marinated cabbage, poached eggs, pumpernickel, whole grain mustard hollandaise 30
Braised leeks, pepita seed pesto 30
White bean ragoût, root vegetables, sauce grenobloise 38
Celeriac gratin, Brussels sprouts, bacon, au poivre sauce 48
Toasted baguette, marinated fruit, béarnaise 32
Potatoes, caramelized onions, eggs, cotija cheese, pico de gallo, mole negro, lime crema 28
Banana bread, dark chocolate, spiced rum, whipped maple-walnut cream cheese 20
*This item is raw or partially cooked and can increase your risk of food borne illness.
Consumers who are sensitive to food related reactions or illness should eat only thoroughly cooked meats, poultry & seafood. If you have any allergies, please bring them to your server’s attention.
Jameson’s Irish whiskey 13
Courvoisier VS, infused falernum 15
Nocello, egg, nutmeg 14
Espresso, coconut caramel 12
Toasted honey ice cream, pretzel brittle 12
Citrus marmalade, molasses 12
Apples, pears, rum raisin gelato 16
Rotating selection
Served with fresh fruit & shortbread 10
Jameson’s Irish whiskey 13
Courvoisier VS, infused falernum 15
Nocello, egg, nutmeg 14
Asian pear relish 14
Oyster crackers 12 | 18
Smoked hake, crème fraîche, chive 9
Caviar supplement $8 ea
Celeriac-truffle purée, crispy leeks, mustard greens, beef jus 24
Artisanal cheeses, seasonal jam, honey, cranberry-almond bread 32
Radicchio, honeynut squash, roasted grapes, goat cheese, cranberry vinaigrette 18
Sourdough crisps, Parmigiano cheese, Caesar dressing 18
Bay Leaf Chicken 15 | Lobster salad 25
Tarragon dressing, Boston lettuce, crispy onion strings, fries 48
Rhode Island mushrooms, muenster, arugula, roasted garlic aïoli, fries 28
Jerk spiced breast, pepper jack, tomato jam, arugula, garlic aïoli, croissant, fries 26
Narragansett Creamery cheeses, caramelized onions, green apples, fig chutney, sweet potato bisque 26
Ground lamb, root vegetables, cheddar potatoes, lamb gravy 38
White bean ragoût, root vegetables, sauce grenobloise 38
Celeriac gratin, Brussels sprouts, bacon, au poivre sauce 48
Braised leeks, pepita seed pesto 30
Espresso, coconut caramel 12
Toasted honey ice cream, pretzel brittle 12
‡ In memory of James “Cornbread” Crookes (1960-2019). Cornbread was a member of our culinary team for nearly forty years. His signature dish was, and is, the Inn’s clam chowder.
*This item is raw or partially cooked and can increase your risk of food borne illness. Consumers who are sensitive to food related reactions or illness should eat only thoroughly cooked meats, poultry & seafood.
If you have any allergies, please bring them to your server’s attention
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