The Lawn Terrace menu is served daily outdoors. We accept reservations of up to 12 guests 30 days in advance. Parties larger than 4 guests cannot be made on opentable but can be made by phone or email. Private events and overnight guests of the hotel can book further as well.
HOURS: Open daily from 11:30AM – 8:00PM (Brunch on Sundays)
Sit and linger at The Terrace Bar, where the view is spectacular and the food and drinks always flowing. Order from The Lawn Terrace menu, with all the sips and bites you might be craving from a Rose Watermelon Regatta cocktail, to Littleneck Clam Stuffies or a New England Lobster Roll.
During the cooler months, our Terrace Bar is heated for your comfort.
HOURS:
Terrace Bar is open daily from 11:00AM to 9:00PM with food service from 11:30AM to 8:00PM
For generations, the quintessential Newport seaside experience. Settle into an Adirondack chair and soak in the sun, a cocktail or two, and the parade of cruisers, racers, daysailers, and ocean-going marine craft sailing up and down Narragansett Bay past Castle Hill. Chairs are first-come, first served to enjoy beverages only.
In addition to our standard “first come, first served” Adirondack seating on the Lawn, we can now offer guests the opportunity to reserve a private gathering space, complete with Adirondack furniture and cocktail service. These exclusive sections accommodate parties of 6-12 guests for 2.5 hours and are the perfect place to host family gatherings, reunions, and bachelorette parties looking to guarantee space to enjoy cocktails on the lawn.
Offered Memorial Day weekend through Labor Day Weekend.
Seasonal mignonette, cocktail sauce, lemon
Six pieces 26 | Twelve pieces 52
Add caviar 8 per piece
Cocktail sauce, lemon
Six pieces 26 | Twelve pieces 52
Cocktail sauce, truffle dijoinnaise, drawn butter 48
Marinated cucumber, dill, Old Bay butter crackers 28
Karen Elizabeth scallops, green chili, blue corn tortilla crisps 26
Meyer lemon, espelette pepper, radish 22
Chilled 1 ¼# lobster, six oysters, six shrimp, local crab, scallop ceviche, traditional accompaniments 150
Add Siberian Caviar 120
Add Oscetra Caviar 150
Paprika-thyme butter, 40-acre honey 8
Calabrian chile butter 8
Dry cured chorizo, Castlevetrano olives 9
Sumac, curry-lime aïoli 14
Roasted rainbow carrot, aji amarillo 12
Parmigiano, pickled shallot, tonnato sauce 24
Chourico, Swiss chard 13
Oyster crackers
Cup 12 | Bowl 18
Hot peppers, garlic butter, smoked paprika aïoli 20
Artisanal cheeses, seasonal jam, 40-acre honey, cranberry-pistachio bread 32
Add Prosciutto di Parma 6
Whipped feta, hummus, muhumarra, fresh cut vegetable crudités 18
Today’s harvest of garden vegetables, pickled berries, green goddess dressing 20
Gem lettuce, Parmigiano, sourdough crisps 18
Poached beets, pickled red onion, local feta, sunflower seeds, citrus vinaigrette 18
SALAD ADDITIONS: Burrata 12 | Grilled Chicken 15 | Lobster Salad 28 | Hanger Steak* 26 | Shrimp 16
5oz. chilled lobster meat, tarragon creme-fraiche, fries 48
Vermont Cheddar, caramelized onions, garlic aioli, fries 27
Summer slaw, pico de gallo, red chile crema, grilled corn 29
Burrata, arugula, roasted tomato, pesto, ciabatta, fries 26
Add Prosciutto di Parma 6
Hot sauce, B&B pickles, roasted garlic aioli, brioche fries 26
Carolina mustard BBQ sauce, marinated cucumbers, potato salad, watermelon 36
House made pasta, ratatouille, Narragansett Creamery ricotta, pesto, breadcrumbs 32
12 oz Prime sirloin, truffle frites, arugula salad, sauce au poivre 58
Fingerling potato, eggplant caponata, smoked tomato vinaigrette, olives 48
Corn on the cob, potatoes, drawn butter, lemon
1 ¼ pounds 58
2 pounds 78
Jasmine rice, papaya salad, coconut curry sauce 45
‡ In memory of James “Cornbread” Crookes (1960-2019). Cornbread was a member of our culinary team for nearly forty years. His signature dish was, and is, the Inn’s clam chowder.
*This item is raw or partially cooked and can increase your risk of food borne illness. Consumers who are sensitive to food related reactions or illness should eat only thoroughly cooked meats, poultry &
seafood.
If you have any allergies, please bring them to your server’s attention.
Lalo tequila, passion fruit, vanilla vodka, lime, habañero tincture 20.
Stolichnaya Blueberry vodka, lemonade, elderflower-soaked blueberries 20.
Castle Hill bespoke gin, house-made tonic 20.
Malfy Limon gin, hibiscus, pressed lime, ginger 22.
Ketel One vodka, blood orange liqueur, fresh citrus 26.
Vida mezcal, Bully Boy rum, Campari, lime, cherry, coconut, pineapple 20.
Bacardi, cucumber, lime, mint 20.
Rosé, watermelon, peach, limoncello, citrus 22.
Seedlip Garden 108, hibiscus, pressed lime, ginger 16.
Cucumber, lime, mint, club soda 14.
Fresh berries, lemonade 12.
Harpoon Boston, Massachusetts October Weizen 10.
Proclamation “Flummox” Warwick, Rhode Island pilsner 10.
Allagash “white” Portland, Maine Belgian-style wheat 10.
Narragansett “Musik Express” Providence, Rhode Island ipa 10.
Harpoon Boston, Massachusetts India Pale Ale 9.
Switchback Burlington, Vermont Brown Ale 9.
Braven “Bushwick” Newport, Rhode Island Pilsner 11.
Lawson’S “Sip Of Sunshine” Stratford, Connecticut Imperial Double Ipa 14.
Narragansett Providence, Rhode Island Lager 9.
Narragansett “Fresh Catch” Providence, Rhode Island Blonde Ale 9.
Newport Craft “Rhode Trip” Newport, Rhode Island Ipa 11.
Ragged Island “Beach Night” Portsmouth, Rhode Island Ipa 13.
Tilted Barn (Rotating) Exeter, Rhode Island Ipa 14.
Whalers South Kingstown, Rhode Island Apa 9.
Cisco “Grey Lady” Nantucket, Massachusetts Wheat Ale 10.
Corona Mexico Mexican Lager 9.
Heineken “0.0” Zoeterwoude, Netherlands Non-Alcoholic 9.
Estrella “Damm Daura” Barcelona, Spain Gluten Free 9.
Champagne Blend Nv Lanson “Black” Brut, Reims, Champagne, France 32.
Burgundy Blend Nv Chétif Quart, Brut, Crémant De Bourgogne, Burgundy, France 23.
Champagne Rosé Nv Taittinger “Prestige” Brut Rosé, Reims, Champagne, France 35.
Non-Alcoholic Nv Leitz “Eins Zwei Zero” Sparkling Riesling, Rheingau, Germany 14.
Riesling 2021 Hillick & Hobbs “Estate, Dry” Seneca Lake, New York 18.
Chenin Blanc 2022 C. Thorigny, Vouvray Sec, Loire Valley, France 15.
Sauvingon Blanc 2023 Lesimple, Sancerre, Loire Valley, France 21.
Sauvingon Blanc 2022 Banshee, Sonoma County, California 16.
Pinot Grigio 2023 Terlano, Alto Adige, Italy 18.
Timorasso 2022 La Spinetta, Colli Tortonesi, Piedmont, Italy 19.
Chardonnay Frank Family 2023 Carneros, Napa, CA 16.
Chardonnay C. Patrice, Beauroy 1er Cru 2023 Chablis, FR 28.
Non-Alcoholic Nv Leitz “Eins Zwei Zero” White Blend, Rheingau, Germany 14.
Grenache Blend 2023 Ch. Peyrassol, “Réserve Des Templiers” Côtes De Provence, Fr 16.
Pinot Gris & Muscat 2022 Kelley Fox “Nerthus” Willamette Valley, Oregon 18.
Frappato & Nero D’Avola 2023 Mortellito “Calanìuru” Val Di Noto, Sicily, Italy 19.
Pinot Noir 2022 Holloran, Willamette Valley, Oregon 20.
Pinot Noir 2022 Flowers, Sonoma Coast, California 25.
Tempranillo 2019 Viña Alberdi, Reserva Rioja Alta, Spain 21.
Nebbiolo 2020 Rizzi, Barbaresco, Piedmont, Italy 28.
Sangiovese 2021 Chiara Condello, Sangiovese Di Predappio, Italy 19.
Syrah 2021 Alain Voge, Les Peyrouses, Côtes-Du-Rhône, Rhône Valley, France 19.
Cabernet Sauvignon 2021 Grounded By Josh Phelps, California 18.
Cabernet Blend 2022 Chappellet “Mountain Cuvée” Napa & Sonoma, California 25.
Moscato 2022 Saracco, Moscato D’Asti, Italy 13.
Sémillon & Sauvignon 2015 Château Guiraud, Sauternes, Bordeaux, France 22.
Furmint & Hárslevelü 2017 Royal Tokaji, 5 Puttonyos, Tokaj, Hungary 22.
Chenin Blanc 2022 Mullineux, Straw Wine, Swartland, South Africa 24.
Chardonnay Nv Jean Bourdy “Galant Des Abbesses” Jura, France 16.
Jura Blend Nv Jean Bourdy, Macvin Du Jura, Jura, France 12.
Merlot Blend Nv Château D’Orignac, Pineau Des Charentes, Cognac Fins Bois, France 13.
Muscat 2022 Fenouillet, Muscat De Beaumes De Venise, Rhône Valley, France 11.
Grenache 2021 Domaine La Tour Vieille “Rimage” Banyuls, Roussillon, France 14.
Pedro Ximénez Nv Valdespino “El Candado” Jerez-Xérès-Sherry, Spain 10.
Port Blend Nv Fonseca, 10 Year, Tawny, Douro, Portugal 13.
Port Blend Nv Ferreira “Dona Antonia” 20 Year, Tawny, Douro, Portugal 19.
Port Blend 2018 Taylor Fladgate, Late Bottle Vintage, Douro, Portugal 11.
Boal Nv Rare Wine Co. “Boston Bual” (Medium Sweet) Madeira, Portugal 20.
Malvasia Nv Rare Wine Co. “New York Malmsey” (Sweet) Madeira, Portugal 20.
Rainwater Nv Rare Wine Co. “Baltimore Rainwater” (Medium Dry) Madeira, Portugal 20.
Sercial Nv Rare Wine Co. “Charleston Sercial” (Dry) Madeira, Portugal 20.
Verdelho Nv Rare Wine Co. “Savannah Verdelho” (Medium Dry) Madeira, Portugal 20.
Verdelho Nv Rare Wine Co. “Thomas Jefferson” (Medium Dry) Madeira, Portugal 20.
Seasonal mignonette, cocktail sauce, lemon
Six pieces 26 | Twelve pieces 52
Add caviar 8 per piece
Cocktail sauce, lemon
Six pieces 26 | Twelve pieces 52
Cocktail sauce, truffle dijoinnaise, drawn butter 48
Marinated cucumber, dill, Old Bay butter crackers 28
Chilled 1 ¼lb. lobster, six oysters, six shrimp, local crab, scallop ceviche, traditional accompaniments 150
Add Siberian Caviar 120
Add Oscetra Caviar 150
Karen Elizabeth scallops, green chili, blue corn tortilla crisps 26
Meyer lemon, espelette pepper, shaved radish 22
Paprika-thyme butter, 40-acre honey 8
Calabrian chile butter 8
Dry cured chorizo, Castlevetrano olives 9
Chouriço, Swiss chard 13
Sumac, curry-lime aïoli 14
Roasted rainbow carrot, aji amarillo 12
Parmigiano, pickled shallot, tonnato sauce 24
Hot peppers, garlic butter, smoked paprika aïoli 20
Oyster crackers 12 | 18
Artisanal cheeses, seasonal jam, 40-acre honey, cranberry-pistachio bread 32
Add Prosciutto di Parma 6
Today’s harvest of garden vegetables, pickled berries, green goddess dressing 20
Gem lettuce, Parmigiano, sourdough crisps 18
Poached beets, pickled red onion, local feta, sunflower seeds, citrus vinaigrette 18
SALAD ADDITIONS: Burrata 12 | Grilled chicken 15 | Lobster Salad 28 | Hanger Steak 26 | Shrimp 16
‡ In memory of James “Cornbread” Crookes 1960-2019 Cornbread was a member of our culinary team for nearly forty years. His signature dish was, and is, the Inn’s clam chowder.
† 5% of sales will be donated directly to the MLK Community Center in Newport, RI to support the organization’s hunger services effort.
5oz. chilled lobster meat, bibb lettuce, tarragon crème fraîche, fries 48
Vermont Cheddar, caramelized onions, garlic aioli, fries 27
Summer slaw, pico de gallo, red chile crema, grilled corn 29
Hot sauce, B&B pickles, roasted garlic aïoli, brioche, fries 26
House-made Canadian bacon, English muffin, hollandaise, hash browns 26
Vanilla custard, berries, lemon curd 18
Scrambled eggs, cheddar, hash browns, pico de gallo, avocado crema 32
Maine Grains grits, pimento cheese, sunny side egg andouille sausage stew 38
Toasted baguette, marinated fruit, béarnaise 32
Carolina mustard BBQ sauce, marinated cucumbers, potato salad, watermelon 36
Fingerling potato, eggplant caponata, smoked tomato vinaigrette, olives 48
Jameson’s Irish whiskey 13
Courvoisier VS, infused falernum 15
Nocello, egg, nutmeg 14
Mixed berry compôte, almond streusel 14
Makrut & key lime curd, cardamom, vanilla wafer 14
Lady fingers, strawberry Bavarian, Meyer lemon curd, buttermilk-strawberry sherbert 14
Layered devil’s food cake, milk chocolate mousse, dark chocolate ganache, seasonal fruit 14
Served family style with maple snickerdoodle ice cream 18
Rotating selection
Served with fresh fruit & shortbread 12
Jameson’s Irish whiskey 13
Courvoisier VS, infused falernum 15
Nocello, egg, nutmeg 14
Ramp mignonette, cocktail sauce, lemon
Six pieces 26 | Twelve pieces 52
Oyster crackers 12
Sumac, curry-lime aïoli 12
Whipped feta, hummus, muhumarra, fresh cut vegetable crudités 18
Artisanal cheeses, seasonal jam, 40-acre honey, cranberry-pistachio bread 32
Add Prosciutto di Parma 6
Today’s harvest of garden vegetables, pickled berries, green goddess dressing 20
Gem lettuce, parmigiano reggiano, garlic sourdough crisps, Caesar dressing 18
Burrata 12 | Grilled chicken 15 | Lobster salad 28 | Hanger steak 26 | Shrimp 16
Vermont Cheddar, caramelized onions, garlic aioli, fries 27
5oz. chilled lobster meat, tarragon crème fraîche, fries 48
Summer slaw, pico de gallo, red chile crema, grilled corn 29
Hot sauce, B&B pickles, roasted garlic aioli, brioche fries 26
Carolina mustard BBQ sauce, marinated cucumbers, potato salad, watermelon 36
House made pasta, ratatouille, local ricotta, pesto, breadcrumbs 32
12 oz Prime sirloin, truffle frites, arugula salad, sauce au poivre 58
Fingerling potato, eggplant caponata, smoked tomato vinaigrette, olives 48
Layered devil’s food cake, milk chocolate mousse, dark chocolate ganache 14
Mixed berry compôte, almond streusel 13
‡ In memory of James “Cornbread” Crookes (1960-2019). Cornbread was a member of our culinary team for nearly forty years. His signature dish was, and is, the Inn’s clam chowder.
*This item is raw or partially cooked and can increase your risk of food borne illness. Consumers who are sensitive to food related reactions or illness should eat only thoroughly cooked meats, poultry & seafood.
If you have any allergies, please bring them to your server’s attention
Winter brings out the magic of our coastal surroundings, so take some time to enjoy it all. Whether it’s with a bowl of our classic New England Clam Chowder or the savory warmth of our Short Rib Bourguignon, the bounty of New England takes center stage on our menu.
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