The Lawn Terrace menu is served daily from 11:30am – 3:00pm in the restaurant. We accept reservations of up to 8 guests 30 days in advance. Private events and overnight guests of the hotel can book further as well.
HOURS
Sit and linger at The Terrace Bar, where the view is spectacular and the food and drinks always flowing. Order from The Lawn Terrace menu, with all the sips and bites you might be craving, from The Mansion gin and tonic to warm cider, and ricotta gnudi to our roasted half chicken.
During the cooler months, our Terrace Bar is heated for your comfort.
HOURS:
– Thursday through Monday from 11:30 am to Sunset. Food service concludes at 6 pm
– Tuesday and Wednesday from 11:30 am to 11 pm. Food service concludes at 10 pm
For generations, the quintessential Newport seaside experience. Settle into an Adirondack chair and soak in the sun, a cocktail or two, and the parade of cruisers, racers, daysailers, and ocean-going marine craft sailing up and down Narragansett Bay past Castle Hill. Chairs are first-come, first served to enjoy beverages only.
In addition to our standard “first come, first served” Adirondack seating on the Lawn, we can now offer guests the opportunity to reserve a private gathering space, complete with Adirondack furniture and cocktail service. These exclusive sections accommodate parties of 6-12 guests for 2.5 hours and are the perfect place to host family gatherings, reunions, and bachelorette parties looking to guarantee space to enjoy cocktails on the lawn.
Offered Memorial Day weekend through Labor Day Weekend.
Reserve Your Spot
Carr’s cider mignonette, poblano chili
Six pieces 26. | Twelve pieces 52.
Oyster crackers
Cup 12 | Bowl 18
Green garlic, sourdough 14
Seasonal accompaniments, Castle Hill honey, house made bread 30
Baba ghanoush, muhammara, hummus, pita, fresh cut vegetables 19
Banana peppers, garlic butter, lemon aïoli 20
Roasted strawberries, cucumbers, rhubarb, pickled fennel, goat cheese, basil vinaigrette 19
Baby kale, pickled onions, local feta, sunflower seeds, citrus vinaigrette 19
Gem lettuce, parmigiano reggiano, garlic sourdough crisps, Caesar dressing 18
SALAD ADDITIONS: Lobster salad 25 | Bay leaf chicken 15 | Garlic butter shrimp 16
5oz. chilled lobster meat, tarragon crème fraîche, fries 45
Grafton cheddar, balsamic glazed onions, garlic aïoli, fries 26
Sharp provolone, pepper relish, smoked paprika aïoli, Portuguese roll 27
Narragansett Creamery burrata, arugula, slow roasted tomatoes, basil pesto, ciabatta 26
Grilled potato, collard greens, chouriço-malt vinaigrette 42
White bean ragoût, Rhode Island mushrooms, broccolini, preserved lemon 36
Sweet potatoes, Rhode Island mushrooms, sage pesto 32
Mussels, cod, shrimp, potatoes, fennel, tomato-saffron broth, grilled baguette 44
Whipped potatoes, roasted asparagus, mâitre d’ butter, red wine jus 45
‡ In memory of James “Cornbread” Crookes (1960-2019). Cornbread was a member of our culinary team for nearly forty years. His signature dish was, and is, the Inn’s clam chowder.
*This item is raw or partially cooked and can increase your risk of food borne illness. Consumers who are sensitive to food related reactions or illness should eat only thoroughly cooked meats, poultry &
seafood.
If you have any allergies, please bring them to your server’s attention.
Lalo tequila, passion fruit, vanilla vodka, lime, habañero tincture 20.
Stolichnaya Blueberry vodka, lemonade, elderflower-soaked blueberries 20.
Castle Hill bespoke gin, house-made tonic 20.
Malfy Limon gin, hibiscus, pressed lime, ginger 22.
Ketel One vodka, blood orange liqueur, fresh citrus 26.
Vida mezcal, Bully Boy rum, Campari, lime, cherry, coconut, pineapple 20.
Bacardi, cucumber, lime, mint 20.
Rosé, watermelon, peach, limoncello, citrus 22.
Seedlip Garden 108, hibiscus, pressed lime, ginger 16.
Cucumber, lime, mint, club soda 14.
Fresh berries, lemonade 12.
Harpoon Boston, Massachusetts October Weizen 10.
Proclamation “Flummox” Warwick, Rhode Island pilsner 10.
Allagash “white” Portland, Maine Belgian-style wheat 10.
Narragansett “Musik Express” Providence, Rhode Island ipa 10.
Harpoon Boston, Massachusetts India Pale Ale 9.
Switchback Burlington, Vermont Brown Ale 9.
Braven “Bushwick” Newport, Rhode Island Pilsner 11.
Lawson’S “Sip Of Sunshine” Stratford, Connecticut Imperial Double Ipa 14.
Narragansett Providence, Rhode Island Lager 9.
Narragansett “Fresh Catch” Providence, Rhode Island Blonde Ale 9.
Newport Craft “Rhode Trip” Newport, Rhode Island Ipa 11.
Ragged Island “Beach Night” Portsmouth, Rhode Island Ipa 13.
Tilted Barn (Rotating) Exeter, Rhode Island Ipa 14.
Whalers South Kingstown, Rhode Island Apa 9.
Cisco “Grey Lady” Nantucket, Massachusetts Wheat Ale 10.
Corona Mexico Mexican Lager 9.
Heineken “0.0” Zoeterwoude, Netherlands Non-Alcoholic 9.
Estrella “Damm Daura” Barcelona, Spain Gluten Free 9.
Champagne Blend Nv Lanson “Black” Brut, Reims, Champagne, France 32.
Burgundy Blend Nv Chétif Quart, Brut, Crémant De Bourgogne, Burgundy, France 23.
Champagne Rosé Nv Taittinger “Prestige” Brut Rosé, Reims, Champagne, France 35.
Non-Alcoholic Nv Leitz “Eins Zwei Zero” Sparkling Riesling, Rheingau, Germany 14.
Riesling 2021 Hillick & Hobbs “Estate, Dry” Seneca Lake, New York 18.
Chenin Blanc 2022 C. Thorigny, Vouvray Sec, Loire Valley, France 15.
Sauvingon Blanc 2023 Lesimple, Sancerre, Loire Valley, France 21.
Sauvingon Blanc 2022 Banshee, Sonoma County, California 16.
Pinot Grigio 2023 Terlano, Alto Adige, Italy 18.
Timorasso 2022 La Spinetta, Colli Tortonesi, Piedmont, Italy 19.
Chardonnay Frank Family 2023 Carneros, Napa, CA 16.
Chardonnay C. Patrice, Beauroy 1er Cru 2023 Chablis, FR 28.
Non-Alcoholic Nv Leitz “Eins Zwei Zero” White Blend, Rheingau, Germany 14.
Grenache Blend 2023 Ch. Peyrassol, “Réserve Des Templiers” Côtes De Provence, Fr 16.
Pinot Gris & Muscat 2022 Kelley Fox “Nerthus” Willamette Valley, Oregon 18.
Frappato & Nero D’Avola 2023 Mortellito “Calanìuru” Val Di Noto, Sicily, Italy 19.
Pinot Noir 2022 Holloran, Willamette Valley, Oregon 20.
Pinot Noir 2022 Flowers, Sonoma Coast, California 25.
Tempranillo 2019 Viña Alberdi, Reserva Rioja Alta, Spain 21.
Nebbiolo 2020 Rizzi, Barbaresco, Piedmont, Italy 28.
Sangiovese 2021 Chiara Condello, Sangiovese Di Predappio, Italy 19.
Syrah 2021 Alain Voge, Les Peyrouses, Côtes-Du-Rhône, Rhône Valley, France 19.
Cabernet Sauvignon 2021 Grounded By Josh Phelps, California 18.
Cabernet Blend 2022 Chappellet “Mountain Cuvée” Napa & Sonoma, California 25.
Moscato 2022 Saracco, Moscato D’Asti, Italy 13.
Sémillon & Sauvignon 2015 Château Guiraud, Sauternes, Bordeaux, France 22.
Furmint & Hárslevelü 2017 Royal Tokaji, 5 Puttonyos, Tokaj, Hungary 22.
Chenin Blanc 2022 Mullineux, Straw Wine, Swartland, South Africa 24.
Chardonnay Nv Jean Bourdy “Galant Des Abbesses” Jura, France 16.
Jura Blend Nv Jean Bourdy, Macvin Du Jura, Jura, France 12.
Merlot Blend Nv Château D’Orignac, Pineau Des Charentes, Cognac Fins Bois, France 13.
Muscat 2022 Fenouillet, Muscat De Beaumes De Venise, Rhône Valley, France 11.
Grenache 2021 Domaine La Tour Vieille “Rimage” Banyuls, Roussillon, France 14.
Pedro Ximénez Nv Valdespino “El Candado” Jerez-Xérès-Sherry, Spain 10.
Port Blend Nv Fonseca, 10 Year, Tawny, Douro, Portugal 13.
Port Blend Nv Ferreira “Dona Antonia” 20 Year, Tawny, Douro, Portugal 19.
Port Blend 2018 Taylor Fladgate, Late Bottle Vintage, Douro, Portugal 11.
Boal Nv Rare Wine Co. “Boston Bual” (Medium Sweet) Madeira, Portugal 20.
Malvasia Nv Rare Wine Co. “New York Malmsey” (Sweet) Madeira, Portugal 20.
Rainwater Nv Rare Wine Co. “Baltimore Rainwater” (Medium Dry) Madeira, Portugal 20.
Sercial Nv Rare Wine Co. “Charleston Sercial” (Dry) Madeira, Portugal 20.
Verdelho Nv Rare Wine Co. “Savannah Verdelho” (Medium Dry) Madeira, Portugal 20.
Verdelho Nv Rare Wine Co. “Thomas Jefferson” (Medium Dry) Madeira, Portugal 20.
Carr’s cider mignonette, poblano chili
Six pieces 26 | Twelve pieces 52
Oyster crackers
Cup 12 | Bowl 18
Green garlic, sourdough 14
Banana peppers, garlic butter, lemon aïoli 20
Seasonal accompaniments, Castle Hill honey, house made bread 30
Baba ghanoush, muhammara, hummus, pita, fresh cut vegetables 19
Caramelized banana, rum 12
Confit tomatoes, asparagus, Angelito cheese, pickled shallots, multigrain toast 18
‡ In memory of James “Cornbread” Crookes 1960-2019
Cornbread was a member of our culinary team for nearly forty years. His signature dish was, and is, the Inn’s clam chowder.
Roasted strawberries, cucumbers, rhubarb, pickled fennel, goat cheese, basil vinaigrette 19
Baby kale, pickled onions, local feta, sunflower seeds, citrus vinaigrette 19
Gem lettuce, parmigiano reggiano, garlic sourdough crisps, Caesar dressing 18
SALAD ADDITIONS: Lobster salad 25 | Bay leaf chicken 15 | Garlic butter shrimp 16
5oz. chilled lobster meat, tarragon crème fraîche 45
Grafton cheddar, balsamic glazed onions, garlic aïoli 26
Sharp provolone, pepper relish, sunny side egg, griddled sourdough 27
Narragansett Creamery burrata, arugula, slow roasted tomatoes, basil pesto, ciabatta 26
All sandwiches are served with french fries
House-made Canadian bacon, English muffin, hollandaise, hash browns 26
Sunny side egg, cheddar, salsa roja, refried black beans, lime crema 32
Vanilla custard, macerated berries, lemon curd 18
Roasted rainbow carrots, fava beans, peas, mint, basil, pistachios 32
Maine Grains grits, pimento cheese, sunny side egg andouille sausage stew 38
Toasted baguette, marinated fruit, béarnaise 32
Jameson’s Irish whiskey 13
Courvoisier VS, infused falernum 15
Nocello, egg, nutmeg 14
Caramel, milk chocolate mousse, vanilla bean shortbread 14
Spiced oat crumble, vanilla bean 14
Pistachio gelato, toasted meringues 14
10
Jameson’s Irish whiskey 13
Courvoisier VS, infused falernum 15
Nocello, egg, nutmeg 14
Carr’s cider mignonette, poblano chili
Six pieces 26 | Twelve pieces 52
Oyster crackers 12
Green garlic, sourdough 14
Baba ghanoush, muhammara, hummus, pita, fresh cut vegetables 19
Seasonal accompaniments, Castle Hill honey, house made bread 30
Roasted strawberries, cucumbers, rhubarb, pickled fennel, goat cheese, basil vinaigrette 19
Gem lettuce, parmigiano reggiano, garlic sourdough crisps, Caesar dressing 18
Bay leaf chicken 15 | Lobster salad 25
Grafton cheddar, balsamic glazed onions, garlic aïoli 26
5 oz. chilled lobster meat, tarragon crème fraîche 45
Sharp provolone, pepper relish, smoked paprika aïoli, Portuguese roll 27
Served with house-made chips
Sweet potato, Rhode Island mushrooms, sage pesto 32
Grilled potato, collard greens, chouriço-malt vinaigrette 42
White bean ragoût, Rhode Island mushrooms, broccolini, preserved lemon 36
Mussels, cod, shrimp, potatoes, fennel, tomato-saffron broth, grilled baguette 44
Whipped potatoes, roasted asparagus, mâitre d’butter, and red wine jus 45
Caramel, milk chocolate mousse, vanilla bean shortbread 14
Spiced oat crumble, vanilla bean 14
‡ In memory of James “Cornbread” Crookes (1960-2019). Cornbread was a member of our culinary team for nearly forty years. His signature dish was, and is, the Inn’s clam chowder.
*This item is raw or partially cooked and can increase your risk of food borne illness. Consumers who are sensitive to food related reactions or illness should eat only thoroughly cooked meats, poultry & seafood.
If you have any allergies, please bring them to your server’s attention
Winter brings out the magic of our coastal surroundings, so take some time to enjoy it all. Whether it’s with a bowl of our classic New England Clam Chowder or the savory warmth of our Short Rib Bourguignon, the bounty of New England takes center stage on our menu.
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