Make a Reservation

The Lawn Terrace at Castle Hill

The Lawn Terrace menu is served daily indoors. We accept reservations of up to 8 guests 30 days in advance. Parties larger than 4 guests cannot be made on OpenTable but can be made by phone or email. Private events and overnight guests of the hotel can book further as well.

HOURS: 

We are temporarily closed.

 

 

The Terrace Bar

Sit and linger at The Terrace Bar, where the view is spectacular and the food and drinks always flowing. Order from The Lawn Terrace menu, with all the sips and bites you might be craving from a Twilight in Oaxaca cocktail, to Sweet Potato Bisque or a Hopkins Farm Shepherd’s Pie.

During the cooler months, our Terrace Bar is heated for your comfort.

HOURS:

The Terrace Bar is currently closed

The Lawn

For generations, the quintessential Newport seaside experience. Settle into an Adirondack chair and soak in the sun, a cocktail or two, and the parade of cruisers, racers, daysailers, and ocean-going marine craft sailing up and down Narragansett Bay past Castle Hill. Chairs are first-come, first served to enjoy beverages only.

 

 

 

Menus

TO START

NATIVE OYSTERS (6)*

Pomegranate-ginger mignonette, lime 26

JIMMY “CORNBREAD” CROOKE’S CLAM CHOWDER ‡

Oyster crackers, Cup 12 | Bowl 18

SWEET POTATO BISQUE

Asian pear relish 14

KAREN ELIZABETH CALAMARI

Hot peppers, garlic butter, smoked paprika aïoli, squid ink, lemon 20

CHICKPEA FRITES

Sumac, harissa-lime aïoli 12

BLACKBIRD FARM SHORT RIB

Celeriac-truffle purée, crispy leeks, mustard greens, beef jus 24

NEW ENGLAND CHEESE PLATE

Artisanal cheeses, seasonal jam, honey,
pain d’epi 32

DEVILED EGGS (3)

Smoked hake, crème fraîche, chive 9
caviar supplement $8 ea

‡ In memory of James “Cornbread” Crookes (1960-2019). Cornbread was a member of our culinary team for nearly forty years. His signature dish was, and is, the Inn’s clam chowder.

SALADS & SANDWICHES

BABY GEM CAESAR SALAD

Gem lettuce, sourdough crisps, Parmigiano cheese,
Caesar dressing 18

RAINBOW CARROT SALAD

Roasted carrots and cauliflower, golden raisins, pistachios, capers, aji amarillo 17

ENDIVE SALAD

Radicchio, honeynut squash, roasted grapes, goat cheese, cranberry vinaigrette 18

NEW ENGLAND LOBSTER ROLL

5oz. chilled lobster meat, Bibb lettuce, tarragon crème fraîche, fries 48

BLACKBIRD FARM BURGER*

Rhode Island mushrooms, muenster, arugula, roasted garlic aïoli, fries 28

JERK TURKEY MELT

Jerk spiced breast, pepper jack, tomato jam, arugula,
garlic aioli, ciabatta, fries 26

GRILLED CHEESE & SOUP

Narragansett Creamery cheeses, caramelized onions, green apples, fig chutney, sweet potato bisque 26

SALAD ADDITIONS: Bay Leaf Chicken 15 | Lobster Salad 25

ENTREES

HOPKINS FARM SHEPHERD’S PIE

Lamb, root vegetables, cheddar potatoes 38

RHODE ISLAND MONKFISH

White bean ragoût, root vegetables, sauce Grenobloise 38

 

BRAISED ROHAN DUCK LEG

Basmati rice, pumpkin slaw, mole negro 35

WINTER SQUASH RISOTTO

Braised leeks, pepita seed pesto 30

GRILLED BAVETTE STEAK*

Celeriac gratin, Brussels sprouts, bacon, sauce au poivre 48

FISH AND CHIPS

Beer battered hake, salt and vinegar fries, sauce gribiche 30

*This item is raw or partially cooked and can increase your risk of food borne illness. Consumers who are sensitive to food related reactions or illness should eat only thoroughly cooked meats, poultry &
seafood.

If you have any allergies, please bring them to your server’s attention.

TO START

NATIVE OYSTERS (6)*

Pomegranate-ginger mignonette, lime 26

DUCK SPRING ROLLS

Confit leg, cabbage, carrot, sweet and sour sauce 16

SMOKED SALMON TOAST

Preserved lemon cream cheese, radish, caper, watercress, pumpernickel 18

DEVILED EGGS (3)

Smoked hake, crème fraîche, chive 9
caviar supplement $8 ea

APPLE CIDER DONUTS

Vermont maple glaze, pecans, bacon 14

CHICKPEA FRITES

Sumac, harissa-lime aïoli 12

KAREN ELIZABETH CALAMARI

Hot peppers, garlic butter, smoked paprika aïoli,
squid ink, lemon 20

NEW ENGLAND CHEESE PLATE

Artisanal cheeses, seasonal jam, honey, cranberry-almond bread 32

SOUPS & SALADS

JIMMY “CORNBREAD” CROOKE’S CLAM CHOWDER ‡

Oyster crackers 12 | 18

SWEET POTATO BISQUE

Asian pear relish 14

RAINBOW CARROT SALAD

Roasted carrots and cauliflower, golden raisins, pistachios, capers, aji amarillo 17

ENDIVE SALAD

Radicchio, honeynut squash, roasted grapes, goat cheese, cranberry vinaigrette 18

BABY GEM CAESAR SALAD

Sourdough crisps, Parmigiano cheese, Caesar dressing 18

SALAD ADDITIONS: Bay Leaf Chicken 15 | Lobster Salad 25

‡ In memory of James “Cornbread” Crookes 1960-2019 Cornbread was a member of our culinary team for nearly forty years. His signature dish was, and is, the Inn’s clam chowder.

ENTREES

LOBSTER HASH

Poached eggs, baguette, fruit, Béarnaise sauce 32

EGGS BENEDICT

English muffin, hash browns, poached eggs
Traditional 24 | Smoked salmon 28

RISE & SHINE QUESADILLA

Chipotle braised beef, scrambled eggs, cheddar,
avocado, pico de gallo 24

WINTER SQUASH RISOTTO

Braised leeks, pepita seed pesto 30

FISH AND CHIPS

Beer-battered hake, salt and vinegar fries, sauce gribiche 30

STUFFED FRENCH TOAST

Challah bread, berry compote, orange mascarpone 24

NEW ENGLAND LOBSTER ROLL

5oz. chilled lobster meat, Bibb lettuce, tarragon crème fraîche, fries 48

BLACKBIRD FARM SMASH BURGER

Twin patties, muenster cheese, bacon, caramelized
onions, sunny-side egg, potato roll, fries 28

SPICED TURKEY MONTE CRISTO

Egg-battered sourdough, Gruyere cheese, chili syrup 28

STEAK AND EGGS

Grilled 8oz bavette, root vegetable rösti, broccolini,
eggs over easy, sauce au poivre 48

*This item is raw or partially cooked and can increase your risk of food borne illness.

Consumers who are sensitive to food related reactions or illness should eat only thoroughly cooked meats, poultry & seafood. If you have any allergies, please bring them to your server’s attention.

BARISTA SELECTIONS

Espresso 6
Cappuccino 6
Cafe Latte 6

DESSERT COCKTAILS

DOWNEAST NEGRONI

Beefeater, Coffee Campari, Antica 20

MENTA PANNA

Fernet, chocolate, espresso, foamed milk 16

TEMPO TRIPLO

Americano, bianco, Rosso vermouths, orange bitters 16

SWEETS

FLOURLESS CHOCOLATE TORTE

Espresso, coconut caramel 12

CITRUS VACHERIN GLACÉ

Tangerine curd, pomegranate sorbet, yogurt 12

SWEET POTATO SPICE CAKE

Toasted marshmallow, molasses 12

ORCHARD COBBLER

Apples, pears, rum raisin gelato 16

HOUSE MADE ICE CREAM & SORBET

Rotating selection
Served with fresh fruit & shortbread 10

BARISTA SELECTIONS

Espresso 6
Cappuccino 6
Cafe Latte 6

DESSERT COCKTAILS

DOWNEAST NEGRONI

Beefeater, Coffee Campari, Antica 20

MENTA PANNA

Fernet, chocolate, espresso, foamed milk 16

TEMPO TRIPLO

Americano, bianco, Rosso vermouths, orange bitters 16

TO START

NATIVE OYSTERS (6)*

Pomegranate-ginger mignonette, lime 26

SWEET POTATO BISQUE

Asian pear relish 14

"CORNBREAD'S" CLAM CHOWDER ‡

Oyster crackers 12 | 18

DEVILED EGGS (3)

Smoked hake, crème fraîche, chives 9
Caviar supplement $8 ea

BLACKBIRD FARM SHORT RIB

Celeriac-truffle purée, crispy leeks, mustard greens, beef jus 24

NEW ENGLAND CHEESE PLATE

Artisanal cheeses, seasonal jam, honey, pain d’épi 32

SALADS

RAINBOW CARROT SALAD

Roasted carrots and cauliflower, golden raisins, pistachios, capers, aji amarillo 17

BABY GEM CAESAR SALAD

Gem lettuce, sourdough crisps, Parmigiano cheese, Caesar dressing 18

SALAD ADDITIONS:

Grilled Chicken 15 | Lobster salad 25

SANDWICHES

NEW ENGLAND LOBSTER ROLL

5oz. chilled lobster meat, Bibb lettuce, tarragon crème fraîche, fries 48

BLACKBIRD FARM BURGER*

Rhode Island mushrooms, muenster, arugula, roasted garlic aïoli, chips 28

JERK TURKEY MELT

Jerk spiced breast, pepperjack, tomato jam, arugula, garlic aïoli, ciabatta, chips 26

GRILLED CHEESE AND SOUP

Narragansett Creamery cheeses, caramelized onions, green apples, fig chutney, sweet potato bisque 26

ENTREES

HOPKINS FARM SHEPHERD'S PIE

Lamb, root vegetables, cheddar potatoes 38

RHODE ISLAND MONKFISH

White bean ragoût, root vegetables, sauce Grenobloise 38

GRILLED BAVETTE STEAK*

Celeriac gratin, Brussels sprouts, bacon, sauce au poivre 48

WINTER SQUASH RISOTTO

Braised leeks, pepita seed pesto 30

SWEET

FLOURLESS CHOCOLATE TORTE

Espresso, coconut caramel 12

SWEET POTATO SPICE CAKE

Toasted marshmallow, molasses 12

‡ In memory of James “Cornbread” Crookes (1960-2019). Cornbread was a member of our culinary team for nearly forty years. His signature dish was, and is, the Inn’s clam chowder.

*This item is raw or partially cooked and can increase your risk of food borne illness. Consumers who are sensitive to food related reactions or illness should eat only thoroughly cooked meats, poultry & seafood.

If you have any allergies, please bring them to your server’s attention