TREAT YOURSELF TO A NEW ENGLAND DINING EXPERIENCE
If you are looking for an unforgettable dining experience with remarkable ocean views, bountiful local flavor, and extraordinary service, venture out to enjoy one of Castle Hill Inn's restaurants. Our elegant Newport dining room offers an exquisite culinary experience led by Executive Chef Lou Rossi. Also, open seasonally, The Lawn offers evolving menus of casual favorites accompanied by sweeping views of the East Passage. Perched above, our Terrace Bar serves up outstanding vistas and, of course, a well-crafted cocktail. Be sure to check back often for the most up-to-date dining specials at one of Castle Hill Inn's world-class Newport restaurants.
Restaurant Week Spring 2019
April 5th through 14th
Join us between April 5th through 14th as part of Discover Newport's Restaurant Week celebration. Chef Lou has prepared three special menus for the occasion that pays homage to the arrival of Spring and highlights the elegant taste and charm of Castle Hill. Reservations are recommended.
Lunch & Brunch
A two course meal of entree and dessert for $20 per person available 11:30am – 3:00pm daily during Restaurant Week (except Sunday). Appetizer additions will also be available a la carte and all are attractively priced below $10. Brunch is available on Sunday, April 7th and April 14th only.
A three course meal for $50 per person available daily during Restaurant Week from 5:45pm – 9:00pm (until 10pm on Friday and Saturday). Or, if you prefer, we will also have a 6 Course Tasting Menu available for $105 per person.