Dinner with Guest Chef Kevin O’Donnell
Castle Hill is excited to welcome back Chef Kevin O’Donnell to the Inn for a memorable event on Saturday, December 7th. Chef Kevin is the co-owner of SRV in Boston’s vibrant South End, a Venetian-inspired restaurant recognized as Boston Magazine’s Best Italian Restaurant two years in a row. Chef Kevin worked alongside our Executive Chef Louis Rossi in 2010 in Castle Hill’s kitchens when they were both starting out, and has since been a James Beard semifinalist for Best New Restaurant. The five course tasting menu will feature a modern interpretation of Venetian cuisine, paired with wines from Famiglia Pasqua of the same region.
- Five Course Chef’s Tasting Menu with Wine Pairings
- $125 per person plus tax and gratuity
- Reservations available between 5:45pm and 9:00pm for individual tables.
While we can accommodate allergies, the offerings will not otherwise lend themselves to choices or substitutions.