January 27th

January 27th

I need room for person

My travel dates are

I do need

1 room for 1 person

590 Ocean Drive, Newport, RI 02840 (401) 849-3800
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Chef's Tasting Menu

Chef’s Tasting Menu $125 - Wine Pairings $75

Five courses: Chosen by Chef to showcase the flavors of the season, with a few options for you to select along the way. We kindly ask that all guests at the table participate in the tasting menu.

First Course

CURED SEA TROUT Avocado soup, cucumber, masa

or 

QUAIL EGG SKILLET Ossetra caviar, crunch (supplement $35) 


Second Course

"CORDA ARROTOLATA"  Ricotta, peas, truffles


Third Course

MISO-GLAZED SABLEFISH  Black trumpet mushrooms, fresno chiles


Fourth Course

DRY AGED BEEF SIRLOIN  Potato, gorgonzola dolce, wild greens

or

ROASTED PORCELET  Charred ramps, spring garlic panade, mustard


Fifth Course

CHOCOLATE PAVE  Roasted white chocolate ice cream, hazelnut, banana