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RAW BAR

Native Littleneck Clams*
3 each, 6.
6 each, 12.
12 each, 22.

Native Oysters*
3 each, 9.
6 each, 18.
12 each, 34.

White Shrimp Cocktail
3 each, 11.
6 each, 22.
12 each, 42.

Lobster Claws
2 each, 16.
4 each, 30.

Narragansett Bay Shellfish Tasting
Native Littlenecks,
Matunuck Oysters,
White Shrimp Cocktail,
Chilled New England Lobster
Served with homemade hot sauce, mignonette, and cocktail sauces 79.

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SALADS

Grilled Romaine
Heirloom tomatoes, red onion, pancetta, garlic croutons, Parmigiano peppercorn dressing 15. Add grilled 5oz sirloin 8.

Chopped
Hearts of palm, English cucumbers, local tomatoes, garbanzo beans, olive-roasted shallot vinaigrette 14. Add chimichurri-rubbed swordfish 7.

Caesar
Romaine hearts, Parmigiano-Reggiano, grilled artisanal bread, white anchovy 12. Add grilled shrimp 8.

Garden Vegetables
Local vegetables, kale, queso fresco, champagne vinaigrette 11.
Add grilled chicken 6.

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ENTREES
available all day

Grilled Native Swordfish
Garden herb chimichurri, roasted eggplant crostini, ratatouille, local arugula 28.

Native Fluke & Lobster Etouffee
Grilled lobster, jasmine rice 32.

New York Strip Steak*
Grilled 12 oz Archer Angus beef, piperade, red watercress salad, toasted pine nuts 38.

Slow Roasted & Glazed Jerk Chicken
Buttered rice, Boston beans, cole slaw 26.

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ENTREES
available after 4:30 p.m.

New England Lobster Boil
Local lobster, littleneck clams, corn, chouriço, smoked seaweed broth 48.

Chicken Milanese
Roasted corn, smoked summer squash, burrata cheese, roasted tomato vinaigrette 28.

Blackened & Grilled Pork Chop
Native littleneck clams, cipollini onions, fingerling potatoes, New England chowder sauce 32.

Boiled Maine Lobster 1.5 LB.
Roasted corn, drawn butter 42.

APPETIZERS

New England Clam Chowder
Bacon & dill biscuit 8.

Lobster-Corn Chowder
Jasmine rice 10.

Jonah Crab Stuffed Quahogs
Fire roasted corn, spicy basil crème fraîche 15.

Chouriço & Clam Cakes
Roasted garlic sour cream, grilled lemon 11.

Heirloom Tomato Bruschetta
House made ricotta cheese, aged balsamic, toasted pine nuts, garden basil 12.

Rhode Island Calamari
Roasted garlic butter, banana peppers, tomato aïoli 14.

Georges Bank Scallops
Roasted corn bisque, poblano chile & caramelized pineapple relish, pancetta crisp 18.

Archer Angus Pork Belly Sliders
Napa cabbage, red chiles, pickled cucumber salad 16.

New England Artisanal Cheese
Fruit jam, spiced nuts, Aquidneck honeycomb 19.

Steamed Native Littlenecks
Chouriço, smoked seaweed broth, chiles, crostini 16.

Yellowfin Tuna*
Watermelon, cucumber, jalapeño jam, rice crisp 18.

Crispy Duck Confit
Tea pickled fruit, frisée, ginger dolce picante 15.

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SANDWICHES

Grilled Grouper
Bibb lettuce, dill-marinated tomatoes, lemon & caper aïoli , three bean salad 18.

Castle Hill Muffaletta
Mortadella, salami, Provolone cheese, olive salad, Sicilian bread, jardinière 17.

Archer Angus Grass-Fed Beef Burger*
Vermont cheddar cheese, local tomatoes, buttered bun, dill potato wedges 18.
Add avocado and lobster salad 7.

Lobster Roll
Maine lobster, tarragon-crème fraîche, onion strings, cole slaw 24.

Roasted Turkey & Mushroom Melt
Rhode Island mushrooms, Comté cheese, applewood bacon, horseradish & sun-dried tomato spread, salt and vinegar kettle chips 16.

Black Bean Falafel
Grilled pita, roasted vegetable relish, shredded romaine, roasted red pepper tzatziki, tomato cucumber salad 15.

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SIDES

Dill Potato Wedges 6.
Cole Slaw 4.
Tomato Cucumber Salad 5.
French Fries 4.
Three Bean Salad 5.
Salt and Vinegar Kettle Chips 4.
Marinated Fruit Salad 6.
Boston Beans 5.

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DESSERT

PETITE 4.

Blueberry Verrine
House made ricotta, Aquidneck honey, blueberry compôte, fennel biscotti crumble

Pink Lemonade
Raspberry sorbet, Castle Hill lemonade, mint syrup

Peanut Parfait
Peanut caramel, brownie, vanilla whipped cream

Chocolate Cremeux
Candied almonds, coconut mousse

SHARED 12.

Freshly Baked Cookie Plate
Lemon sugar, peanut butter, snickerdoodle, chocolate chip

Banana Split
3 scoops of ice cream, chocolate and caramel sauce, whipped cream

Marinated Fresh Fruit
Mint syrup

 

Chefs: Karsten Hart & Lou Rossi

*This item is raw or partially cooked and can increase your risk of food borne illness. Consumers who are especially vulnerable to food borne illness should only eat seafood and other food from animals thoroughly cooked. . If you have any allergies, please bring them to your server’s attention.

* Please note menu items and prices subject to change. Last updated 05.20.14

Our Friends & Family:

Farm Fresh Rhode Island, Bally Machree Farm, Baby Greens Farm, Elysian Fields Farm, Farmstead Cheese, Lydon Family Tomatoes, Farming Turtles, Greenview Farm, Steve’s Organic Farm, Schartner Farm, Rhody Fresh Dairy, Newport Lobster Company, Matunuck Oyster Company, Foley’s Seafood, Anthony’s Seafood, Aquidneck Farm Beef, Treaty Rock Beef, Greenvale Vineyard, Chateau Ste. Michelle & Sakonnet Vineyards

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