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LAWN MENU

RAW BAR

Native Littleneck Clams
3 each, 6.
6 each, 12.
12 each, 24.

Native Oysters
3 each, 9.
6 each, 18.
12 each, 36.

White Shrimp Cocktail
3 each, 11.
6 each, 21.

Lobster Claws
2 each, 16.
4 each, 29.

Narragansett Bay Shellfish Tasting
6 Native Littlenecks,
6 Matunuck Oysters
6 White Shrimp Cocktail
1 ¼ lb Chilled Lobster
Jonah Crab
Served with homemade hot sauce, mignonette, and cocktail sauce 79.

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ENTREE SALADS

Smoked Chicken Cobb
Grilled artisanal bread, local tomato, shaved onion, pancetta, Roquefort cheese vinaigrette 16.

Toasted Barley & Baby Arugula
Avocado, hard boiled eggs, heirloom tomatoes, applewood smoked bacon, roquefort crostini, roasted shallot vinaigrette 16.

Shaved Summer Vegetables
Bibb lettuce, radishes, fennel, zucchini, lemon-black pepper vinaigrette, Manchego cheese 14.

Caesar
Romaine, white anchovies, parmesan, black pepper croutons.
Grilled Chicken 17. Grilled Shrimp 19.

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ENTREES
available all day

Native Swordfish
Grilled, lemon-rosemary sea salt, spicey tomato sauce, summer succotash, grilled bread 28.

Steak Frites
Grilled 8 oz Painted Hills flat iron steak , Castle Hill fries, local greens, Roquefort cheese butter 30.

Native Fluke & Lobster
Pan-seared, poached lobster tail, PEI mussels, salt roasted marble potatoes, baby carrots white wine-artichoke nage 32.

Chicken Schnitzel
Breaded chicken cutlet, mustard crème fraîche, tomatoes & cucumbers, Narragansett Creamery feta 24.

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ENTREES
available after 4:30 p.m.

New England Lobster boil
Local Lobster, littleneck clams, corn, chouriço, smoked seaweed broth 48.

Hickory Smoked Chicken
Thyme-allspice glaze, baby vegetables, arugula, lemon vinaigrette 32.

Painted Hills New York Strip Steak
Grilled 12 oz steak, Dijon and horseradish potato croquettes, tomato confit, local greens 36.

Narragansett Bay Lobster 1.5 LB.
Steamed, drawn butter, lemon wedges 42.

APPETIZERS

New England Clam Chowder
Black pepper-thyme biscuit 8.

Lobster-Corn Chowder
Toasted baguette 9.

Fresh Jonah Crab Cake
Spicy crab-basil aïoli, pickled radishes, onion sprouts 15.

Castle Hill Garden Salad
English cucumbers, local tomatoes, sun-dried tomato vinaigrette , shaved Parmigiano-Reggiano 12.

Georges Bank Scallops
Pan roasted, local sweet corn, arugula, garlic bread sauce, prosciutto crisp 18.

Chouriço & Clam Cakes
Lemon-thyme aïoli 12.

Steamed Pei Mussels
Caper-butter broth, preserved lemons, red pepper rouille, baguette 15.

Maine Shrimp & Cucumber Verrine
Marinated shrimp & cucumbers, avocado, black pepper vinaigrette, caviar, sesame tuile 17.

New England Artisanal Cheese
Fruit jam, marcona almonds, Aquidneck Island honeycomb, grilled bread. Choice of three 19.

Steamed Native Littlenecks
House-made chouriço, smoked seaweed broth, chiles, crostini 16.

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SANDWICHES

Lobster Roll
Maine lobster, tarragon-crème fraîche dressing, traditional New England cole slaw, onion strings 24.

Castle Hill Sausage and Peppers
House made chouriço, caramelized onion, sweet pepper relish, smoked gouda cheese, potato salad. 18.

Native Fish Wrap
Avocado, corn salsa, chipotle sour cream, tomato & cucumber salad 16.
Substitute fresh mozzarella for fish if you prefer.

Cheddar Cheese Burger
New England Grass-Fed beef 19.

Surf ‘N’ Turf Burger
Locally raised beef, Maine lobster, herb butter 24.

Roasted Portabello Mushroom
Roasted corn & arugula, avocado, red pepper aïoli 18.

All burgers are served on a butter-toasted bun with french fries, lettuce, tomato, & onions

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SIDES

Fresh Fruit with Basil 6.
Cole Slaw 4.
Potato Salad 4.
Tomato cucumber Calad 5.
Salt-Roasted Marbled Potatoes 4.

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DESSERT

Traditional Crème Brulée
Almond shortbread, seasonal stone fruit 8. Paired with Samuel Smith Oatmeal Stout, add 10.

Chocolate Ganache Tart
Candied citrus, dulce de leche ice cream 8. Paired with Mas Amiel Vin Doux Naturel, add 10.

Fresh Strawberries, Balsamic
Pink peppercorn lavash, saba 10. Paired with Brachetto d’Acqui, add 10.

Limoncello Cake
Frozen lemonade, hazelnut brittle 10. Paired with Nino Franco Prosecco, add 12.

Ice Cream & Sorbet
Seasonal selections 8. Paired with Cockburn’s LBV Port, add 9.

View the Lawn Menu PDF

 

Chefs: Karsten Hart & Lou Rossi

Consuming raw or undercooked proteins may increase chances of foodborne illness. Guests who are more susceptible to foodborne illness should only consume thoroughly cooked proteins. Please inform your server if anyone in the party has dietary restrictions or food allergies.

* Please note menu items and prices subject to change. Last updated 09.16.13

Our Friends & Family:

Farm Fresh Rhode Island, Bally Machree Farm, Baby Greens farm, Elysian Fields Farm, Farmstead Cheese, Lydon Family Tomatoes, Farming Turtles, Greenview Farm, Simmons Farm, Rhody Fresh Dairy, Little Rhody Egg Farm, Maplewood Farm, Newport Lobster Company, Matunuck Oyster Farm, Sakonnet Oyster Company, Foley’s Seafood, Anthony’s Seafood, Chateau Ste. Michelle Vineyards & Sakonnet Vineyards

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