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LAWN MENU

RAW BAR

Native Littleneck Clams*
3 each, 6.
6 each, 12.
12 each, 22.

Selection of Local Oysters*
3 each, 9.
6 each, 18.
12 each, 34.

White Shrimp Cocktail
3 each, 11.
6 each, 22.
12 each, 42.

Lobster Claws
2 each, 16.
4 each, 30.

Narragansett Bay Shellfish Tasting
Native Littlenecks,
Local Oysters,
White Shrimp Cocktail,
Chilled New England Lobster,
Yellowfin Tuna Tartare
Served with traditional accompaniments 87.

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SALADS

Grilled Romaine
Marinated tomatoes, red onion, bacon, garlic croutons, Parmigiano-peppercorn dressing 15. Add grilled 6 oz sirloin 8.

Niçoise Salad
Niçoise olives, local egg, marinated tomatoes, haricots verts, fingerling potatoes, shallot-pepper vinaigrette 14. Add rare yellowfin tuna 9.

Caesar
Romaine hearts, Parmigiano-Reggiano, garlic crouton, white anchovy 12. Add grilled shrimp 9.

Frisée & Quinoa Salad
Shaved stonefruit, lemon-parsley vinaigrette, toasted walnuts, gorgonzola cheese 11. Add grilled chicken 6.

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ENTREES
available all day

Blackened Shrimp
Fresh giardiniera, arugula, toasted sunflower seeds, roasted red pepper vinaigrette 24.

Seared Native Fluke & Lobster
Fingerling potatoes, pearl onions, grilled local greens, Rhode Island style chowder sauce 32.

Filet Mignon*
Grilled 8 oz. angus beef, roasted corn & andouille maque choux, goat cheese & potato croquettes 42.

Grilled Chicken “Al Mattone”
Heirloom tomato salad, local arugula, roasted cherry tomato vinaigrette 26.

Grilled Pork Tenderloin*
Native corn succotash, tomato vinegar, huitlacoche 32.

New England Clambake
Local lobster, littleneck clams, corn, chouriço, smoked seaweed broth 48.

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ENTREES
available after 4:30 p.m. || served with choice of side.

Maine Lobster
Boiled or Baked & Stuffed Market Price

Swordfish Steak
8 oz. grilled 26.

Yellowfin Tuna
8 oz. grilled 24.

Painted Hills Strip Steak
12 oz. grilled 32.

Sea Bass
8 oz. grilled 28.

Australian “A-4”
8 oz. grilled 85.

APPETIZERS

New England Clam Chowder
Smoked oyster crackers 8.

Lobster & Roasted Corn Gumbo
Jasmine rice 10.

Crab Cake
Créole aïoli, pickled mustard seeds, Affilla cress 15.

Rhode Island Calamari
Roasted garlic butter, banana peppers, spicy tomato aïoli 14.

Steamed Maine Mussels
Chouriço, smoked seaweed broth, chiles, crostini 16.

Georges Bank Scallops
Roasted corn bisque, Rhode Island mushrooms, Anaheim chiles
3 pieces 18. || 4 pieces 22.

Pork and Clam Sliders
Braised pork, whole belly clams, shredded lettuce, spicy tartar sauce 16.

New England Artisanal Cheese
Gooseberries, spiced nuts, Aquidneck honeycomb 19.

Duet of Yellowfin Tuna*
Carpaccio, spicy tartare, black olive, basil pistou, avocado, potato crisp 18.

“Street Corn” Bruschetta
Grilled corn relish, garlic aïoli, Cotija cheese, chile powder, lime 12.

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SANDWICHES

Native Fish Tacos
Pico de gallo, radish, cilantro, red chile & lime crema, chimichurri-grilled corn 18.

Black Bean Falafel
Roasted red pepper tzatziki, grilled corn & pepper relish, tomato and cucumber salad 15.

Archer Angus Grass-Fed Beef Burger*
American cheese, tomatoes, dill potato wedges 18.

Surf & Turf Beef Burger*
Maine lobster, BBQ sauce, onion strings 25.

Lobster Roll
Maine lobster, tarragon-crème fraîche, onion strings, coleslaw 24.

Fried Chicken Sandwich
House made bread & butter pickles, shredded lettuce, spicy mayonnaise 16.

Mesquite Smoked Angus Beef
Texas style BBQ sauce, cheddar cheese, coleslaw, fried potato skins, Yukon Gold potato salad 17.

Fried Whole Belly Clam Po’ Boy
French bread, shredded lettuce, creole rémoulade, fries 22.

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SIDES

Dill Potato Wedges 6.
Coleslaw 4.
French Fries 4.
Steamed Local Corn 5.
Salt & Vinegar Kettle Chips 4.
Goat Cheese & Potato Croquettes 6.
Native Corn Succotash 6.

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DESSERT

PETITE 6.

Lemon Meringue
Lemon curd, toasted marshmallow, graham cracker streusel

Strawberry Shortcake
Marinated strawberries, Chantilly cream

Banana Pudding
Caramelized bananas, vanilla wafers

S’more Parfait
House-made fluff, chocolate meringue cookie

AMERICAN CLASSICS 12.

Milk & Cookies
Lemon, peanut butter, oatmeal & macadamia nut, chocolate chip

Banana Split
3 scoops of ice cream, chocolate and caramel sauce, whipped cream

Seasonal Fruit Cobbler
Gosling’s Black Seal rum ice cream

 

Chefs: Lou Rossi

*This item is raw or partially cooked and can increase your risk of food borne illness. Consumers who are especially vulnerable to food borne illness should only eat seafood and other food from animals thoroughly cooked. If you have any allergies, please bring them to your server’s attention.

* Please note menu items and prices subject to change.

Our Friends & Family:

Farm Fresh Rhode Island, Rose Hill Farm, Baby Greens Farm, Elysian Fields Farm, Cabot Creamery, Farming Turtles, Greenview Farm, Steve’s Organic Farm, Schartner Farm, Rhody Fresh Dairy, Newport Lobster Company, Matunuck Oyster Company, Foley’s Seafood, Anthony’s Seafood, Aquidneck Farm Beef, Archer Angus Beef, Greenvale Vineyard, & Sakonnet Vineyards

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