FOOD & WINE
The Dining Room at Castle Hill Inn has been the backdrop of memorable occasions for over a century, residing inside a historic mansion built in 1875. The Forbes Four Star restaurant presents a prix fixe menu showcasing the talents of Chef Lou Rossi and his culinary team. We are blessed with a location that is second to none in New England - not only for the view, but for the bounty provided by our surrounding lands being brough to your table. These range from local seafood surrounding Aquidneck Island, seasonal produce, and artisanal cheeses crafted throughout the region. We hope to serve you a meal that will speak both to the nostalgia and tradition of New England cooking, while inviting you to experience something new along the way. The wine list features over 800 selections, and has been awarded the “Best of Award of Excellence” from Wine Spectator for ten years running. We look forward to making great memories and traditions with you soon.
The epitome of classic New England al fresco dining, our rolling lawn is a timeless Newport icon. For decades, locals and visitors have enjoyed our take on regional cuisine, fresh seafood, and libations paired with outstanding views. The Lawn serves lunch daily throughout the year, with live music accompanying brunch on Sundays as well. Dinner service is available from approximately Memorial Day through Columbus Day. In season, the terraced restaurant provides a great vantage point for west-facing sunsets, sailing races, and ocean breezes. In the winter, The Lawn moves inside serving the same menu from the comfort of our historic mansion. Reservations are available for lunch and brunch tables; while al fresco dinner, Terrace Bar, and Adirondack Chairs are first-come first-served. We do welcome your special requests and do our best to accommodate, though we cannot guarantee specific table requests in advance. We hope to share a wonderful experience with you soon!