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PRIX FIXE DINNER MENUS

Three Course Prix-Fixe:
The traditional method; select a starter, main course, and dessert. Dinner Menu, 78. | Including Wine Pairings, 108.
Four Course Prix-Fixe:
For a touch more variety; choose two starters, a main course, and dessert. Dinner Menu, 92. | Including Wine Pairings, 127.
Six Course Prix-Fixe:
Join us on a tour of the evolving dinner menu with a succession of tasting-sized portions of the most prized ingredients and preparations. This menu is available for the entire table only. No substitutions, please. Dinner Menu, 105 | Including Wine Pairings, 160.

Roasted Local Root Vegetable Bisque
Coffee & potato foam, carrot caramel, crispy quinoa

Lemon Cured Madai Snapper
Parsley root vinaigrette, Prosciutto di Parma, fried capers

Local Beets Roasted With Cinnamon
Cambazola cheese, red beet cake, onion tuile, walnut dressing, cocoa

Angus Beef Tartare
Potato tart, Parmigiano mousse, caramelized onion crumbs, quail egg

Crispy Vermont Goat Cheese Croquettes
Rose Hill Farm pumpkin jam, frisée, local cranberries, apple cider vinaigrette

Angus Beef Tartare
Potato tart, Parmigiano mousse, smoked red onion

Foie Gras Tortellini “En Brodo”
Butter roasted lobster, ras al hanout, grilled pineapple

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Smoked Cannelloni
Braised rabbit, Tallegio cheese, sweet potato, Brussels sprouts, pomegranate mustard

Slow Roasted Angus Ribeye
Whole roasted cauliflower, glazed spinach, baby carrots, beef jus

Pan Seared Georges Bank Scallops
Salsify, braised endive, birch syrup, black trumpet mushrooms

Grilled Striped Marlin
Braised “Kalettes,” white bean purée, Nduja vinaigrette, Meyer lemon

Roasted Rohan Duck Breast
Polenta di farro, blue oyster mushrooms, orange jus

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Chocolate Hazelnut Bar
Hazelnut dacquoise, vanilla milk jam, dark chocolate sorbet

Cardamom Poached Rhubarb
Olive oil cake, local honey mousse, Greek yogurt sorbet

Citrus Vacherin
Blood orange sorbet, star anise ice cream, pistachio sponge cake

Chocolate Chip Cookie Dough Soufflé
Coffee milk ice cream

Ice Creams & Sorbets
House made daily; your choice of fudge sauce, caramel, sweet cream, or fruit coulis

Wine Pairings

Available for each of our prix fixe menu paths. Each time our menu changes, we taste a multitude of wines, sprits, and anything else we can gather to find the most complementary pairings for the dish at hand - these choices then become our beverage offerings for the season. We will serve a beverage choice with each course of food to complete the culinary experience. The portion sizes amount to about 2-3 glass of wine in total.

 

Chefs: Karsten Hart & Lou Rossi

Please be sure to inform the service team of any dietary restrictions or food allergies to ensure a safe and comforting dining experience, and keep in mind that raw or undercooked proteins may increase the likelihood of food-borne illness. Last, but not least, please refrain from the use of mobile phones in the dining room.

*Raw meat & shellfish, or products not cooked to recommended internal temperatures, can increase your risk of illness. Consumers who are sensitive to food related reactions or illness should eat only thoroughly cooked meats, poultry & seafood. If you have any allergies, please bring them to your server’s attention.

Please note menu items and prices subject to change. Updated 01.07.15

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