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CHEF'S TASTING MENU

Join us on a tour of the evolving dinner menu with a succession of tasting-sized portions of the most prized ingredients and preparations. Menu is available for entire table only, and without substitutions.
Dinner Menu, 105. | Including Wine Pairings, 160.

Lemon Cured Madai Snapper
Parsely root vinaigrette, Prosciutto di Parma, fried capers
N/V Champagne, Louis Roederer Brut Premier, Reims, France

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Foie Gras Tortellini “En Brodo”
Butter roasted lobster, ras al hanout, grilled pineapple
2010 Viognier, Calera, Mt. Harlan, California

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Grilled Striped Marlin
Braised “Kalettes,” white bean purée, Nduja vinaigrette, Meyer lemon
2009 Gamay, Terres Dorees, Fleurie, France

Roasted Rohan Duck Breast
Polenta di farro, blue oyster mushrooms, orange jus
2002 Tempranillo, Lopez de Heredia “Tondonia” Reserva, Rioja, Spain

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Local Beets Roasted With Cinnamon
Cambazola cheese, red beet cake, onion tuile, walnut dressing, cocoa
2013 Sauvignon Blanc, Pascal Jolivet, Sancerre, France

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Chocolate Chip Cookie Dough Soufflé
Vanilla-bourbon anglaise
2012 Late Harvest, Royal Tokaji “Mad Cuvée,” Tokaji, Hungary

Wine Pairings

Available for each of our prix fixe menu paths. Each time our menu changes, we taste a multitude of wines, sprits, and anything else we can gather to find the most complementary pairings for the dish at hand - these choices then become our beverage offerings for the season. We will serve a beverage choice with each course of food to complete the culinary experience. The portion sizes amount to about 2-3 glass of wine in total.

 

Chefs: Karsten Hart & Lou Rossi

Please be sure to inform the service team of any dietary restrictions or food allergies to ensure a safe and comforting dining experience, and keep in mind that raw or undercooked proteins may increase the likelihood of food-borne illness. Last, but not least, please refrain from the use of mobile phones in the dining room.

Our Friends & Family:

Farm Fresh Rhode Island, Bally Machree Farm, Baby Greens farm, Elysian Fields Farm, Farmstead Cheese, Lydon Family Tomatoes, Farming Turtles, Bristol Bakery, Greenview Farm, Simmons Farm, Rhody Fresh Dairy, Little Rhody Egg Farm, Maplewood Farm, Newport Lobster Company, Matunuck Oyster Farm, Sakonnet Oyster Company, Foley’s Seafood, Anthony’s Seafood, Chateau Ste. Michelle Vineyards & Sakonnet Vineyards

Please note menu items and prices subject to change. Updated 01.26.15

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