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CHEF'S TASTING MENU

Join us on a tour of the evolving dinner menu with a succession of tasting-sized portions of the most prized ingredients and preparations. This menu is available for the entire table only, and without substitutions, please.
Dinner Menu, 105. | Including Wine Pairings, 160.

Caramelized Spring Garlic & Potato Soup
Pickled alium, miner’s lettuce, Vermont cheddar cheese
Champagne, Louis Roederer Brut Premier, Reims, France

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Broiled Native Cod
Braised red cabbage, beluga lentils, pous pied, smoked seaweed butter
Chardonnay, Chalk Hill, Sonoma County, California

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New England Grass Fed Rabbit Rillette “En Croute”
Carrot purée, goat cheese, kumquat, walnut “blanquette”
Pinot Noir, Morgan “Twelve Clones,” Santa Lucia Highlands, California

Grilled Filet of Grass Fed Beef
Roasted mushroom mille-feuille, grilled chickory, whole grain mustard-roasted garlic sauce
Château Larose Du Pin, Bordeaux, France

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Cato Corner Farms “Hooligan”
Beer & onion jam, pumpernickel loaf
Sauvignon Blanc, Pascal Jolivet, Sancerre, France

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Citrus Vacherin
Blood orange sorbet, star anise ice cream, pistachio sponge cake
La Spinetta Moscato d’Asti

Wine Pairings

Available for each of our prix fixe menu paths. Each time our menu changes, we taste a multitude of wines, sprits, and anything else we can gather to find the most complementary pairings for the dish at hand - these choices then become our beverage offerings for the season. We will serve a beverage choice with each course of food to complete the culinary experience. The portion sizes amount to about 2-3 glass of wine in total.

 

Chefs: Karsten Hart & Lou Rossi

Please be sure to inform the service team of any dietary restrictions or food allergies to ensure a safe and comforting dining experience, and keep in mind that raw or undercooked proteins may increase the likelihood of food-borne illness. Last, but not least, please refrain from the use of mobile phones in the dining room.

Our Friends & Family:

Farm Fresh Rhode Island, Bally Machree Farm, Baby Greens farm, Elysian Fields Farm, Farmstead Cheese, Lydon Family Tomatoes, Farming Turtles, Bristol Bakery, Greenview Farm, Simmons Farm, Rhody Fresh Dairy, Little Rhody Egg Farm, Maplewood Farm, Newport Lobster Company, Matunuck Oyster Farm, Sakonnet Oyster Company, Foley’s Seafood, Anthony’s Seafood, Chateau Ste. Michelle Vineyards & Sakonnet Vineyards

* Please note menu items and prices subject to change. Updated 03.25.14

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