A La Carte

To begin your experience, we present the best possible ingredients in a style to share with friends and family. These dishes are designed for 2-4 guests per selection and are perfect for getting your appetite and conversation started.

Matunuck Oysters 32.
Chilled, horseradish “snow”, cucumber

Von Trapp Farmstead’s “Oma” 18.
Blackberry mostarda, Aquidneck honeycomb, crushed hazelnuts, buttered toast

Duck “Parfait” 20.
Rillettes, herbed duck fat, rhubarb gelée, cocoa nibs

Chefs: Karsten Hart & Lou Rossi

Consuming raw or undercooked proteins may increase chances of foodborne illness. Guests who are more susceptible to foodborne illness should only consume thoroughly cooked proteins. Please inform your server if anyone in the party has dietary restrictions or food allergies.

Please note menu items and prices subject to change.

We support local farmers and fishermen, especially those who use sustainable practices. Some of our inspiring partners are:

Rose Hill Farm, New England Grass Fed, Archer Angus, Narragansett Creamery, Blackbird Farm, Hopkins Southdown, Cabot Creamery, Elysian Fields, Four Story Hills, Newport Lobster Company, Foley’s Seafood, Brown Boar Farm, Mikuni Wild Harvest, Aquidneck Honey, Browne Trading Company, Baby Greens Farm, Matunuck Oyster Farm, Aquidneck Farm, Farmstead Cheeses, Farm Fresh Rhode Island, Sweet Berry Farm, Rhody Fresh Dairy, Little Rhody Egg Farm, Sakonnet Vineyards, Greenview Farm, Bally Machree Farm, Yacht Club Bottling Works

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