FOOD & WINE
New England Clam Chowder
Smoked oyster crackers 8.
Jasmine rice 10.
Salad of Crisp Endive & Frisée
Banyuls vinaigrette, pickled beets, goat cheese 12.
New England Artisanal Cheese
Fruit jam, Marcona almonds, Aquidneck Island honey, grilled bread 19.
Roasted mushrooms, truffle butter 18.
Steamed PEI Mussels
Vinho Verde broth, white beans, grilled bread 16.
Local Matunuck Oysters
6 pieces, served on the half shell 18.
Pan Seared Fluke Chopped Salad
Cucumbers, tomatoes, chick peas, toasted sunflower seeds, grilled croutons, bell pepper vinaigrette 26.
New England Style Lobster Roll
Tarragon dressing, toasted brioche bun, onion strings, cole slaw 24.
Smoked Chicken Salad Club
Cranberry-nut bread, Applewood bacon, Cheddar cheese, caramelized apple butter, bibb lettuce, kettle chips 17.
Potato puree, roasted vegetables, fried onion strings 19.
Grilled Angus Burger
Butter toasted bun, sweet onion jam, fried pickled peppers, American cheese, fries 18.
House made pastrami, Dijon mustard, cole slaw, thick sliced tomatoes, fries 16.
Chefs: Karsten Hart & Lou Rossi
Raw meat & shellfish, or products not cooked to recommended internal temperatures, can increase your risk of illness. Consumers who are sensitive to food related reactions or illness should eat only thoroughly cooked meats, poultry & seafood. If you have any allergies, please bring them to your server’s attention.
Please note menu items and prices subject to change.
Our Friends & Family:
Farm Fresh Rhode Island, Bally Machree Farm, Baby Greens Farm, Elysian Fields Farm, Farmstead Cheese, Lydon Family Tomatoes, Farming Turtles, Greenview Farm, Steves Organic Farm, Schartner Farm, Rhody Fresh Dairy, Newport Lobster Company, Matunuck Oyster Company, Foley’s Seafood, Anthony’s Seafood, Aquidneck Farm Beef, Treaty Rock Beef, Greenvale Vineyard, Chateau Ste. Michelle & Sakonnet Vineyards