FOOD & WINE
New England Clam Chowder
Black pepper-thyme biscuit 8.
Toasted baguette 9.
Baby Greens Salad
Honey-Verjus vinaigrette, local apples, shaved radish, whipped goat cheese crouton 12.
Duck Confit Ravioli
Sweet potatoes, pears, Taleggio Mornay sauce, root vegetable hay, apple cider reduction 16.
New England Artisanal Cheese Tasting 19.
Fruit jam, Marcona almonds, Aquidneck Island honeycomb, grilled bread 19.
Steamed Native Littleneck Clams 14.
House-made chouriço, smoked seaweed broth, chiles, crostini 16.
Connecticut Style Lobster Roll
Warmed & buttered Narragansett lobster, toasted brioche bun, onion strings, Castle Hill fries 24.
House made ciabatta bread, Prosciutto di Parma, dill pickles, Jarlsburg cheese, dijonnaise, salt and vinegar kettle chips 16.
Cheddar Cheese Burger
New England grass-fed beef, butter-toasted bun, Castle Hill fries 18.
Pan Seared Georges Bank Scallops
Baked potato purée, braised kale, Asian pear, gooseberry, bacon emulsion 26.
Bistro Steak Salad
Grilled hearts of romaine, Parmigiano-peppercorn dressing, marinated tomatoes, pancetta, garlic croutons 22.
Pan Seared Fluke Filet
Red fl annel hash cake, wilted spinach, Rhode Island chowder 25.
Chefs: Karsten Hart & Lou Rossi
Consuming raw or undercooked proteins may increase chances of foodborne illness. Guests who are more susceptible to foodborne illness should only consume thoroughly cooked proteins. Please inform your server if anyone in the party has dietary restrictions or food allergies.
* Please note menu items and prices subject to change. Last updated 12.06.13
Our Friends & Family:
Farm Fresh Rhode Island, Bally Machree Farm, Baby Greens farm, Elysian Fields Farm, Farmstead Cheese, Lydon Family Tomatoes, Farming Turtles, Bristol Bakery, Greenview Farm, Simmons Farm, Rhody Fresh Dairy, Little Rhody Egg Farm, Maplewood Farm, Newport Lobster Company, Matunuck Oyster Farm, Sakonnet Oyster Company, Foley’s Seafood, Anthony’s Seafood, Chateau Ste. Michelle Vineyards & Sakonnet Vineyards