FOOD & WINE
New England Clam Chowder
Smoked oyster crackers 8.
Jasmine rice 10.
Mixed Green Salad
Pickled beets, Vermont goat cheese, Banyuls vinaigrette 9.
Hot capicola, aged provolone cheese, red pepper aïoli, pickled pepper & arugula salad 12.
Steamed PEI Mussels
White beans, Vinho Verde, grilled crouton, parsley butter 16.
Baked Matunuck Oysters*
Applewood smoked bacon, spinach-garlic stuffing, grilled lemon 18.
New England Style Lobster Roll
Tarragon dressing, butter-toasted bun, onion strings, kettle chips 24.
Roasted Atlantic Salmon*
Barley risotto, Rhode Island mushrooms, lemon-caper vinaigrette 20.
Buttermilk Fried Chicken Sandwich
Shredded lettuce, house made bread & butter pickles, spicy mayonnaise, cole slaw 16.
Angus Beef Burger*
Butter toasted bun, American cheese, fries 18.
Spinach & Pear Salad
Warm duck confit, frisée, poached bosc pear, dried cranberries, walnut vinaigrette 19.
Pan Seared Georges Bank Scallops*
Crispy polenta, shaved fennel & orange salad, citrus beurre blanc 24.
Chefs: Karsten Hart & Lou Rossi
*Raw meat & shellfish, or products not cooked to recommended internal temperatures, can increase your risk of illness. Consumers who are sensitive to food related reactions or illness should eat only thoroughly cooked meats, poultry & seafood. If you have any allergies, please bring them to your server’s attention.
Please note menu items and prices subject to change. Last updated 01.20.15
Our Friends & Family:
Farm Fresh Rhode Island, Bally Machree Farm, Baby Greens Farm, Elysian Fields Farm, Farmstead Cheese, Lydon Family Tomatoes, Farming Turtles, Greenview Farm, Steves Organic Farm, Schartner Farm, Rhody Fresh Dairy, Newport Lobster Company, Matunuck Oyster Company, Foley’s Seafood, Anthony’s Seafood, Aquidneck Farm Beef, Treaty Rock Beef, Greenvale Vineyard, Chateau Ste. Michelle & Sakonnet Vineyards