FOOD & WINE
New England Clam Chowder
Black pepper-thyme biscuit 8.
Lobster & Corn Chowder
Jasmine rice 10.
Mixed Green Salad
Roquefort cheese, Sweet Berry Farm apples, local cider vinaigrette 9.
Rhode Island mushrooms, ricotta salata, roasted garlic cream 12.
steamed pei mussels
Smoked seaweed broth, red chiles, toasted baguette 16.
Native Matunuck Oysters*
Six pieces, served on the half shell 18.
New England Style Lobster Roll
Tarragon dressing, butter-toasted bun, onion strings, kettle chips 24.
Roasted Atlantic Salmon*
Sourdough bread, bacon, Jarlsburg cheese, lemon-thyme aïoli, arugula, kettle chips 16.
Grilled Chicken Salad
Baby spinach, Vermont goat cheese, citrus, shaved radish, cranberry vinaigrette 16.
Corned beef, coleslaw, Thousand Island dressing, chickpea salad 16.
Angus Beef Burger*
Butter toasted bun, Vermont Creamery cheese, fries 18.
Pan Seared Georges Bank Scallops*
Chefs: Karsten Hart & Lou Rossi
*Raw meat & shellfish, or products not cooked to recommended internal temperatures, can increase your risk of illness. Consumers who are sensitive to food related reactions or illness should eat only thoroughly cooked meats, poultry & seafood. If you have any allergies, please bring them to your server’s attention.
Please note menu items and prices subject to change. Last updated 11.17.14
Our Friends & Family:
Farm Fresh Rhode Island, Bally Machree Farm, Baby Greens Farm, Elysian Fields Farm, Farmstead Cheese, Lydon Family Tomatoes, Farming Turtles, Greenview Farm, Steves Organic Farm, Schartner Farm, Rhody Fresh Dairy, Newport Lobster Company, Matunuck Oyster Company, Foley’s Seafood, Anthony’s Seafood, Aquidneck Farm Beef, Treaty Rock Beef, Greenvale Vineyard, Chateau Ste. Michelle & Sakonnet Vineyards