FOOD & WINE
Caramelized banana, passionfruit caramel, white chocolate
Walnut mousse, carrot caramel, carrot-orange sorbet
Chocolate Blackberry ‘Tart’
Cocoa-almond sable, blackberry mousse, black pepper meringue, merlot-blackberry sorbet
Chocolate Chip Cookie Dough Soufflé
New England Artisanal Cheese Plate
Fruit jam, marcona almonds, Aquidneck Island honey, grilled bread; supplement 7.
Ice Creams & Sorbets
House made daily; your choice of fudge sauce, caramel, sweet cream, or fruit coulis
Pastry Chef: Jonathan Marston
Raw meat & shellfish, or products not cooked to recommended internal temperatures, can increase your risk of illness. Consumers who are sensitive to food related reactions or illness should eat only thoroughly cooked meats, poultry & seafood. If you have any allergies, please bring them to your server’s attention.
Please note menu items and prices subject to change.
Our Friends & Family:
Farm Fresh Rhode Island, Bally Machree Farm, Baby Greens farm, Elysian Fields Farm, Farmstead Cheese, Lydon Family Tomatoes, Farming Turtles, Bristol Bakery, Greenview Farm, Simmons Farm, Rhody Fresh Dairy, Little Rhody Egg Farm, Maplewood Farm, Newport Lobster Company, Matunuck Oyster Farm, Sakonnet Oyster Company, Foley’s Seafood, Anthony’s Seafood, Chateau Ste. Michelle Vineyards & Sakonnet Vineyards