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DESSERT

Chocolate Hazelnut Bar
Hazelnut dacquoise, vanilla milk jam, dark chocolate sorbet

Cardamom Poached Rhubarb
Olive oil cake, local honey mousse, Greek yogurt sorbet

Citrus Vacherin
Blood orange sorbet, star anise ice cream, pistachio sponge cake

Chocolate Chip Cookie Dough Soufflé
Coffee milk ice cream

Ice Creams & Sorbets
House made daily; your choice of fudge sauce, caramel, sweet cream, or fruit coulis

View the Full Dessert & Drink Menu

Pastry Chef: Jonathan Marston

Consuming raw or undercooked proteins may increase chances of foodborne illness. Guests who are more susceptible to foodborne illness should only consume thoroughly cooked proteins. Please inform your server if anyone in the party has dietary restrictions or food allergies.

Our Friends & Family:

Farm Fresh Rhode Island, Bally Machree Farm, Baby Greens farm, Elysian Fields Farm, Farmstead Cheese, Lydon Family Tomatoes, Farming Turtles, Bristol Bakery, Greenview Farm, Simmons Farm, Rhody Fresh Dairy, Little Rhody Egg Farm, Maplewood Farm, Newport Lobster Company, Matunuck Oyster Farm, Sakonnet Oyster Company, Foley’s Seafood, Anthony’s Seafood, Chateau Ste. Michelle Vineyards & Sakonnet Vineyards

Please note menu items and prices subject to change. Updated 04.24.14

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