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BRUNCH

RAW BAR

Native Littleneck Clams*
3 each, 6.
6 each, 12.
12 each, 22.

Native Oysters*
3 each, 9.
6 each, 18.
12 each, 34.

White Shrimp Cocktail
3 each, 11.
6 each, 22.
12 each, 42.

Narragansett Bay Shellfish Tasting
Native Littlenecks,
Matunuck Oysters,
White Shrimp Cocktail,
Chilled New England Lobster
Served with homemade hot sauce, mignonette, and cocktail sauces 79.

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SALADS

Grilled Romaine
Heirloom tomatoes, red onion, pancetta, garlic croutons, Parmigiano peppercorn dressing 15. Add grilled 5oz sirloin 8.

Chopped
Hearts of palm, English cucumbers, local tomatoes, garbanzo beans, olive-roasted shallot vinaigrette 14. Add chimichurri-rubbed swordfish 7.

Caesar
Romaine hearts, Parmigiano-Reggiano, grilled artisanal bread, white anchovy 12. Add grilled shrimp 8.

Garden Vegetables
Local vegetables, kale, queso fresco, champagne vinaigrette 11. Add grilled chicken 6.

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FARM FRESH EGGS & BENEDICTS

Our Signature Maine Lobster Hash
Local arugula and pea tendril salad, poached eggs, chive creme fraiche 24.

Rhody Fresh 3 Egg Omelette
Farm fresh vegetables, artisanal cheese 16.

BBQ Pork Benedict
Jalapeno & cheddar cornbread, fried onion strings, poached eggs, smoked gouda cheese sauce 21.

Traditional Eggs Benedict
North Country bacon, hollandaise sauce 16.

Duck Confit Benedict
Narragansett creamery queso fresco, salsa verde 19.

Roasted Vegetable Benedict
Smoked zucchini and summer squash, wilted spinach, sauce Choron 17.

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ENTREES

Rise and Shine Burger
Archer Angus grass-fed beef, sunnyside up egg, applewood smoked bacon & onion jam, local tomatoes, avocado relish, served with our signature potato wedges 18.

Lobster Roll
Maine lobster, tarragon-crème fraîche dressing, cole slaw, onion strings 24.

Blueberry Muffin French Toast
Blueberry compôte, toasted pecans, Gran Marnier syrup 18.

Mixed Berry Sweetbread
Sweet and sour lemon glaze, compressed strawberries, Chantilly cream 16.

Chicken Milanese
Roasted corn, smoked summer squashes, burratta cheese, roasted tomato vinaigrette 28.

Native Swordfish
Garden herb chimichurri, roasted eggplant crostini, ratatouille, local arugula 28.

Native Fluke & Lobster Étouffée
Grilled lobster, jasmine rice 32.

Steak & Eggs
Archer Angus strip steak, piperade, red watercress, over easy eggs, bernaise
6 oz 24.
12 oz 38.

APPETIZERS

New England Clam Chowder
Bacon & dill biscuit 8.

Lobster & Roasted Corn Gumbo
Jasmine rice 10.

Georges Bank Scallops
Roasted corn bisque, poblano chile & caramelized pineapple relish, pancetta crisp 18.

Rhode Island Calamari
Roasted garlic butter, banana peppers, tomato aïoli 16.

Steamed Native Littlenecks
Chouriço, smoked seaweed broth, chiles, crostini 16.

Doughnut Trio
Traditional Boston cream pie, coffee beignets, green cardamom churros 8.

New England Artisanal Cheese
Fruit jam, spiced nuts, Aquidneck honeycomb, grilled bread 19.

Jonah Crab Deviled Eggs
Fresh Jonah crab, Little Rhody eggs, pickled mustard seed, celeriac-carrot remoulade 13.

Archer Angus Pork Belly Sliders
Napa cabbage, red chiles, pickled cucumber salad 16.

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SIDES

House Made Pretzel Bagel 5.
Marinated Fruit Salad 6.
Home Fries 4.
Chipotle-Maple Sausage 6.
Buttered Extra Thick English Muffin 4.
Applewood Smoked Bacon 4.

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DESSERT

PETITE 4.

Blueberry Verrine
House made ricotta, Aquidneck honey, blueberry compôte, fennel biscotti crumble

Pink Lemonade
Raspberry sorbet, Castle Hill lemonade, mint syrup

Peanut Parfait
Peanut caramel, brownie, vanilla whipped cream

Chocolate Cremeux
Candied almonds, coconut mousse

SHARED 12.

Freshly Baked Cookie Plate
Lemon sugar, peanut butter, snickerdoodle, chocolate chip

Banana Split
3 scoops of ice cream, chocolate and caramel sauce, whipped cream

Marinated Fresh Fruit
Mint syrup

 

Chefs: Karsten Hart & Lou Rossi

A service charge of twenty percent may be added to parties of six or more people. Please refrain from using cell phones while in the dining room. *This item is raw or partially cooked and can increase your risk of food borne illness. Consumers who are especially vulnerable to food borne illness should only eat seafood and other food from animals thoroughly cooked. . If you have any allergies, please bring them to your server’s attention.

Please note menu items and prices subject to change. Last updated 05.20.14

Our Friends & Family:

Farm Fresh Rhode Island, Bally Machree Farm, Baby Greens farm, Elysian Fields Farm, Farmstead Cheese, Lydon Family Tomatoes, Farming Turtles, Bristol Bakery, Greenview Farm, Simmons Farm, Rhody Fresh Dairy, Little Rhody Egg Farm, Maplewood Farm, Newport Lobster Company, Matunuck Oyster Farm, Sakonnet Oyster Company, Foley’s Seafood, Anthony’s Seafood, Chateau Ste. Michelle Vineyards & Sakonnet Vineyards

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