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BRUNCH

APPETIZERS

New England Clam Chowder
Black pepper-thyme biscuit 8.

Lobster & Corn Gumbo
Jasmine rice 10.

Mixed Green Salad
Roquefort cheese, Sweet Berry Farm apples, local cider vinaigrette 9.

Handmade Pappardelle
Rhode Island mushrooms, ricotta salata, roasted garlic cream 12.

Steamed PEI Mussels
Smoked seaweed broth, red chiles, toasted baguette 16.

Local Matunuck Oysters*
Six pieces, served on the half shell 18.

`

ENTREES

New England Style Lobster Roll
Tarragon dressing, butter-toasted bun, onion strings, kettle chips 24.

Roasted Atlantic Salmon*
Fallsuccotash,localciderreduction,shavedfennelsalad 20.

Rhody Fresh Three Egg Omelette
Farm fresh vegetables, artisanal cheese 16.

Traditional Eggs Benedict*
North Country bacon, hollandaise sauce 16.

Angus Beef Burger*
Butter toasted bun, Vermont Creamery cheese, fries 18.

Our Signature Maine Lobster Hash*
Local arugula and pea tendril salad, poached eggs, chive crème fraîche 24.

Pan Seared Georges Bank Scallops
Braisedredcabbage,potatoconfit,baconvinaigrette 24.

 

Chefs: Karsten Hart & Lou Rossi

A service charge of twenty percent may be added to parties of six or more people. Please refrain from using cell phones while in the dining room. *This item is raw or partially cooked and can increase your risk of food borne illness. Consumers who are especially vulnerable to food borne illness should only eat seafood and other food from animals thoroughly cooked. . If you have any allergies, please bring them to your server’s attention.

Please note menu items and prices subject to change. Last updated 11.18.14

Our Friends & Family:

Farm Fresh Rhode Island, Bally Machree Farm, Baby Greens farm, Elysian Fields Farm, Farmstead Cheese, Lydon Family Tomatoes, Farming Turtles, Bristol Bakery, Greenview Farm, Simmons Farm, Rhody Fresh Dairy, Little Rhody Egg Farm, Maplewood Farm, Newport Lobster Company, Matunuck Oyster Farm, Sakonnet Oyster Company, Foley’s Seafood, Anthony’s Seafood, Chateau Ste. Michelle Vineyards & Sakonnet Vineyards

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