FOOD & WINE
New England Clam Chowder
Black pepper-thyme biscuit 8.
Assorted muffins, croissants, and sweet breads, house made jam 8.
Mixed Green Salad
Shaved red onion, roasted shallot vinaigrette, Roquefort cheese 12.
Six pieces served on the half shell; Banyuls mignonette, house made hot sauce 18.
Artisanal Cheese Tasting
Fruit jam, Marcona almonds, honey, toasted bread 19.
Steamed Native Littleneck Clams
House made sausage, vinhoverde broth, smoked seaweed, grilled artisanal bread 14.
Castle Hill Eggs Benedict
Toasted English muffin, country Canadian Bacon, hollandaise 15.
Brioche French Toast
Marinated stonefruit, cherries, toasted pistachios, Chantilly cream 18.
Sweet potatoes, Taleggio Mornay sauce, apple cider reduction 22.
Rhody Omelet Of The Day
Fresh local farm vegetables, artisanal cheese 15.
Our Signature Maine Lobster Hash
Maine lobster & potato hash, poached eggs, arugula & pea tendril salad, chive crème fraîche 24.
Pan Seared Native Fluke Fillet
Red flannel hash, wilted spinach, Rhode Island chowder 25.
Chefs: Karsten Hart & Lou Rossi
A service charge of twenty percent may be added to parties of six or more people. Please refrain from using cell phones while in the dining room. Raw meat & shellfish, or products not cooked to recommended internal temperatures, can increase your risk of illness. Consumers who are sensitive to food related reactions or illness should eat only thoroughly cooked meats, poultry & seafood. If you have any allergies, please bring them to your server’s attention.
* Please note menu items and prices subject to change. Last updated 12.06.13
Our Friends & Family:
Farm Fresh Rhode Island, Bally Machree Farm, Baby Greens farm, Elysian Fields Farm, Farmstead Cheese, Lydon Family Tomatoes, Farming Turtles, Bristol Bakery, Greenview Farm, Simmons Farm, Rhody Fresh Dairy, Little Rhody Egg Farm, Maplewood Farm, Newport Lobster Company, Matunuck Oyster Farm, Sakonnet Oyster Company, Foley’s Seafood, Anthony’s Seafood, Chateau Ste. Michelle Vineyards & Sakonnet Vineyards