FOOD & WINE
*Breakfast service at the Inn is reserved for registered guests only.
Fruited yogurt, house granola, fresh fruits, whole grain-raisin bread
Local honey, apple compote, cinnamon
Farm Fresh Eggs
Prepared your style with breakfast potatoes and choice of bacon or house made sausage
Toasted English muffin, North Country bacon, hollandaise
Golden potato, asparagus, arugula, spring onions, chèvre
Baked with ham, bacon, Parmesan cheese, chives, Brioche toast
Grand Marnier syrup, toasted pecans, citrus, tarragon
Maine Lobster Hash
Maine lobster & potato hash, poached eggs, chive crème fraîche
Served with your choice of seven-grain, white, Jewish rye, or English muffin
All Eggs Are From Little Rhody Egg Farm
Chefs: Karsten Hart & Lou Rossi
Raw meat and shellfish, or products not cooked to recommended internal temperatures, can increase your risk of illness. Consumers who are sensitive to food related reactions or illness should eat only thoroughly cooked meats, poultry and seafood. If you have any food allergies, please bring them to your server’s attention.
* Please note menu items and prices subject to change.
Our Friends & Family:
Farm Fresh Rhode Island, Bally Machree Farm, Baby Greens farm, Elysian Fields Farm, Farmstead Cheese, Lydon Family Tomatoes, Farming Turtles, Bristol Bakery, Greenview Farm, Simmons Farm, Rhody Fresh Dairy, Little Rhody Egg Farm, Maplewood Farm, Newport Lobster Company, Matunuck Oyster Farm, Sakonnet Oyster Company, Foley’s Seafood, Anthony’s Seafood, Chateau Ste. Michelle Vineyards & Sakonnet Vineyards