FOOD & WINE
Our elegant dining room offers a world-class culinary experience led by Executive Chef Karsten Hart. He showcases seasonal, local ingredients in a variety of thoughtful and unexpected dishes using cooking techniques from around the world. His creations, paired with our award-winning wine list and panoramic views of Narragansett Bay, make dining here an unforgettable event.
NEWPORT SPRING RESTAURANT WEEK: MARCH 20-29, 2015
Monday - Saturday: 11:30pm - 3:00pm
Sunday Brunch: 11:30am - 3:00pm
Sunday - Thursday: 5:45pm - 9:00pm
Friday - Saturday: 5:45pm - 9:45pm