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A
few items from our New Menu...
Brunch
Menu:
Jimmy
Crookes's famous Eggs Benedict - poached eggs and
real Canadian bacon on toasted muffins with fresh
hollandaise
Salad
of tender spinach leaves, grilled chicken and bresaola
with Gorgonzola, hard boiled eggs, toasted pecans,
Lydon Farm grape tomatoes and white truffle-orange
vinaigrette
>view complete Brunch
Menu<
Lunch
Menu:
Big
Persons' grilled cheese sandwich of Roquefort and
Camembert with roasted sweet peppers and Port glazed
onions in butter toasted brioche
Seared
Georges Bank scallops wrapped in apple smoked bacon
with whipped white flesh sweet potatoes and golden
sweet pepper sauce
>view
complete Lunch Menu<
Dinner
Menu:
Seared
Nantucket Cape scallops and butter roasted half lobster
with Autumn vegetable risotto, fried artichokes and
spiced orange-white wine reduction
Roasted
Colorado grazed rack of lamb with garlic-parmesan
crust, roasted three color potatoes, celery root puree,
reduced Cabernet wine and Boursin pastry gift
>view complete Dinner
Menu<
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