Champagne Pommery Dinner
Castle Hill will host New York City Champagne expert Geoffrey Loisel from Vranken Pommery and Ed Gayer from Horizon Beverage who will lead guests through each selection of wines as they are paired with Executive Chef Jonathan Cambra’s exquisite four-course menu. [ View Full Menu ]

Friday May 9, 2008
6:30 Reception
7:30 Dinner
$125 per person, plus tax & gratuity

Mother's Day Brunch
May 11, 2008
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