Antinori Col Solare Wine Dinner
We invite you to join us for an exceptional wine dinner featuring Marcus Notaro, Winemaker for Col Solare, and Aldo Rafanelli, Brand Ambassador for Antinori. Our hosts will lead guests through each selection of wine as they are paired with Executive Chef Jonathan Cambra's elegant five-course menu. 

Saturday, March 20, 2010
6:30 Reception | 7:30 Dinner
$165.00 per person, tax & gratuity additional
Please click here for menu
Please click here for Weekend Package information
Google Calendar Event

Newport Restaurant Week
March 19th-28th, 2010
$16 Lunch Menu | $30 Dinner Menu
*Lunch menu not available on Sundays. Beverages, tax, and gratuity additional.
Google Calendar Event

March Into Spring
We are welcoming the return of spring with our 3-course March Into Spring special menu, crafted by our Executive Chef Jonathan Cambra and his culinary team.
3-Course for $39.95
Served Monday - Thursday
March & April
*excluding holidays
Please click here to view our menu

Leisurely Lunches
Starting February 22, take in the day and join us for a two-course lunch for $19 per person.
Monday - Saturday | February 22 - April 30
Click here for menu

Wine & Dine Sundays
Starting February 21, join us for dinner in the dining room and enjoy 50% off our entire wine list.
Sundays | February 21 - March 14

New England Cheese Sampling
Join us for a selection of hand-picked dairy treats from our friends at Farmstead, paired with a glass of New England's celebrated microbrew, Long Trail Ale. Served daily, excluding holidays.

$10 per person | Served at the Bar
Available through the month of March