MENUS

Distinctly native and seasonal, our menu relies on the local fishing fleet and private growers from Maine to the Chesapeake for the freshest seafood, meats and produce.

"My dishes are inspired by world-wide flavors. Yet, I still like to showcase our local foods in a simple, straightforward manner. By combining these philosophies, the subtle flavors of the food are intensified and leave a lasting impression on the diner. That's what cooking is all about." ~ Executive Chef Jonathan Cambra

Breakfast Menu (guest only)
Brunch Menu
Lunch Menu

DINNER MENUS:
Three-Course Prix Fixe Menu
Tasting Menu
Degustation Menu

Lunch Dessert Menu
Dinner Dessert Menu

Bar Menu

SPECIAL OFFERS MENUS:
March Into Spring
Monday-Thursday | March & April
*excluding holidays

Newport Restaurant Week
March 19-28, 2010
$16 Lunch Menu | $30 Dinner Menu
*Lunch menu not available on Sundays. Beverages, tax, and gratuity additional.

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