MENUS

Distinctly native and seasonal, our menu relies on the local fishing fleet and private growers from Maine to the Chesapeake for the freshest seafood, meats and produce.

"My dishes are inspired by world-wide flavors. Yet, I still like to showcase our local foods in a simple, straightforward manner. By combining these philosophies, the subtle flavors of the food are intensified and leave a lasting impression on the diner. That's what cooking is all about." ~ Executive Chef Jonathan Cambra