MOTHERS DAY BRUNCH 2008
May 11th, 2008

Amuse
Jonah Crab-Roasted Corn Fritters, Spring Garlic Aioli

Beginnings
Cheese, Crackers and Artisan Breads
Charcuterie of Sausage, Terrine and Pate
Shrimp Cocktail
Deviled Eggs
Chourico stuffed Crimini Mushrooms, Caramelized Onion Relish
Spring Vegetable-Camembert Quiche
Smoked Seafood Display
Greens Salad with Spring garnishes and Red Plum Vinaigrette
Grilled Vegetable Antipasto
Fruit Cocktail
Berry Trifle with Angel food cake & Toasted Coconut Anglaise

Carving Station with Chef Attendant
Green Peppercorn Crusted Roasted Pork loin, Bourbon Gravy
Hereford Beef Rib eye, Cabernet Jus & Horseradish Cream
Grilled Lamb Top Round, Roasted Garlic Demi-Glace

Buffet
Traditional Eggs Benedict
Maine Lobster, Spring Garlic, Potato, Frittata
Mustard Seed Crusted Salmon, Dill Beurre Blanc
Roasted Murray’s Natural Chicken, Spinach, Caramelized Onion, Parmesan Stuffing
Lemongrass Scented Jasmine Rice
Yukon-Cabot Cheddar Scalloped Potatoes
Grilled Asparagus
Spring Vegetable Succotash

Desserts
Selection of Cakes, Tarts, Pies and Pastries

$60.00 per person, excludes tax and gratuity
Children Under 12 - $24.00


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