Castle Hill Inn & Resort, has received numerous awards and accolades for commitment to excellence in culinary and guest expectations.

A brief list of recognition:

  • Travel + Leisure’s Top 500 Hotels in the World (2003, 2005, 2006, 2007, 2008, 2009)
  • Condé Nast Traveler’s Prestigious Gold List (2003, 2004, 2005, 2006, 2007, 2008, 2009)
  • Relais & Chateaux member; the first in Rhode Island (November 2007)
  • Conde Nast Traveler’s Best in the World top 35 small hotels in the United States Readers' Choice Awards (2009)
  • Travel + Leisure’s World's Best Hotels in the Continental United States and Canada (2005)
  • Chef Jonathan Cambra invited to cook at James Beard House (May 2007)
  • Food & Wine 50 Most Amazing Wine Experiences (2006)
  • Santé Restaurant Awards for Wine Hospitality (2006)
  • Yankee magazine names Castle Hill’s Turret Suite ‘Best Room with a View' (2005)
  • Chef Casey Riley invited to cook at James Beard House (April 2005), returning to the prestigious establishment for the fourth time
  • Best Restaurant to Impress Visitors, Statewide -
    RI Monthly (2009)
  • Best Restaurant in Newport - RI Monthly (2005)
  • Most Romantic Restaurant – Newport Life (2004)
  • Best Place for a Wedding – Newport Life (2004, 2005, 2006)
  • Wine Enthusiast Award of Unique Distinction (2004, 2005, 2006, 2007, 2008)
  • Wine Spectator ‘Best Of’ Award of Excellence (2004, 2005, 2006, 2007, 2008)
  • Andrew Harper Hideaway Report ‘Room of the Year’ for the new Turret Suite (2004)
  • Andrew Harper Hideaway Report names Castle Hill in ‘Best New England Inns & Getaways Guide’ – Castle Hill Rhode Island Property Featured (2004)
  • Forbes.com names Castle Hill Inn & Resort as one of ‘Best New England Inns’ (2004)
  • Wine Spectator Award of Excellence (1996 - 2003)
  • Best Restaurant to Impress Visitors – RI Monthly (2003, 2004)
  • Best Sunset Views – RI Monthly (2003)
  • Best Romantic Restaurant – RI Monthly (2003)